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All Journal Asthadarma: Jurnal Pengabdian Kepada Masyarakat
Wisnu Ady Saputra
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Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Engineering Law, Crime, Criminology & Criminal Justice

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Pelatihan Penulisan Karangan Bebas Untuk Meningkatkan Kreativitas Siswa Sekolah Dasar Nurma Yurizah; Wisnu Ady Saputra; Reta Ok aUtari; Chalista Thesa Amanda; Yuliantini Eka Putri S.T M.T
Asthadarma : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025): September
Publisher : Universitas Merdeka Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/asthadarma.v6i2.60

Abstract

Creativity is an important element in the learning process, especially at the elementary school level. One way to foster student creativity is through writing skills, particularly writing free-form essays. This article discusses the implementation of free-form essay writing training as a means to improve the creativity of class AVI. Istudentsat SDN 70 OKU, Rantau Kumpai Village. The activity was carried out using a qualitative descriptive method through a participatory approach inthe form of in-classtraining. Data were obtained from observations, interviews, and documentation during the activity. The results show that this training was able to increase students' enthusiasm, self-expression, and originality in writing in class A VI.I SDN 70 OKU. This training also opened up imaginative and emotional space for students in developing story ideas. Recommendations from this activity are the need to integrate writing training into the daily curriculum and support from teachers and parents so that students can continue to express themselves freely and creatively.
Pengembangan Produk Masker Wajah Ramah Lingkungan dari Limbah Serbuk Kopi dan Madu Di Desa Rantau Kumpai Riyan maulana; Andira anggari; Wisnu Ady Saputra; Handes Triwi Bowo; Ferry Desromi
Asthadarma : Jurnal Pengabdian Kepada Masyarakat Vol. 6 No. 2 (2025): September
Publisher : Universitas Merdeka Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55173/asthadarma.v6i2.61

Abstract

The development of an environmentally friendly facial mask product from coffee grounds and honey in Rantau Kumpai Village aims to sustainably utilize local resources and provide added value to the community. This project involves three main stages: planning, implementation, and evaluation. In the planning stage, raw materials were identified, and market needs were analyzed, with coffee grounds and honey selected as the main ingredients in a 2:1 ratio. The implementation stage involved processing the materials, training members of the women's group, and creating a prototype mask. A 4-week product trial demonstrated the mask's effectiveness in improving skin moisture and reducing blackheads. Evaluation results indicated a positive environmental impact through the reduction of coffee waste. This project not only creates a beneficial product but also empowers the community and supports environmental preservation.
Co-Authors Andira anggari Chalista Thesa Amanda Ferry Desromi Handes Triwi Bowo Nurma Yurizah Reta Ok aUtari Riyan Maulana Yuliantini Eka Putri S.T M.T