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Evaluation Of The Movement Of Cheap Food In The Context Of Controlling Inflation In The City Of Parepare Fauzan Fuadi; Irmayani Irmayani; Muh. Ikbal Putera
International Journal of Business and Quality Research Vol. 3 No. 03 (2025): July - September, International Journal of Business and Quality Research (IJBQ
Publisher : Citakonsultindo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63922/ijbqr.v3i03.2109

Abstract

This study aims to evaluate the effectiveness of the Cheap Food Movement as an inflation control strategy in Parepare City initiated by the Food Security Office as an implementation of food supply and price stabilization policies in accordance with the Food Law of 2012 No. 18. By using descriptive qualitative methods through observation, interviews, and documentation, as well as triangulation techniques for data validity, the results show that GPM is carried out every Tuesday and at certain times can be done more than that is considered effective in reducing the average price of basic necessities by 15% below market prices and increasing access to quality food for people, especially low-income groups. The success of the program is strongly supported by synergy across local government agencies and the private sector, although limited food quantities are still the main obstacle. This program is considered to be able to support price stability and people's purchasing power, so the Parepare City government is encouraged to continue to increase periodic evaluations, expand the scope of distribution, and strengthen socialization so that the benefits of GPM are more optimal as an instrument to control regional inflation. This study aims to evaluate the effectiveness of the Cheap Food Movement as an inflation control strategy in Parepare City initiated by the Food Security Office as an implementation of food supply and price stabilization policies in accordance with the Food Law of 2012 No. 18. By using descriptive qualitative methods through observation, interviews, and documentation, as well as triangulation techniques for data validity, the results show that GPM is carried out every Tuesday and at certain times can be done more than that is considered effective in reducing the average price of basic necessities by 15% below market prices and increasing access to quality food for people, especially low-income groups. The success of the program is strongly supported by synergy across local government agencies and the private sector, although limited food quantities are still the main obstacle. This program is considered to be able to support price stability and people's purchasing power, so the Parepare City government is encouraged to continue to increase periodic evaluations, expand the scope of distribution, and strengthen socialization so that the benefits of GPM are more optimal as an instrument to control regional inflation.
Botanical Pesticide Applications for Sustainable Pest Management in Shallot-Based Cropping Systems Disra Mislany; Abdul Azis Ambar; Muh. Ikbal Putera; Asysyura Asysyura
Integrated and Sustainable Agriculture Vol 2 No 1 (2025): Integrated and Sustainable Agriculture
Publisher : Edupedia Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Reducing dependency on synthetic pesticides is a central challenge in advancing sustainable horticultural production systems. This study evaluated the effectiveness of Lantana camara leaf extract as a botanical pesticide for managing Spodoptera exigua in shallot-based cropping systems under field conditions. A randomized complete block design was applied with four extract concentrations, and observations included pest infestation intensity, leaf damage progression, plant vigor, yield performance, and phytotoxicity. The results showed a clear dose-dependent reduction in infestation intensity, with the highest concentration achieving the greatest suppression, while the moderate concentration provided the optimal balance between pest control and crop performance. Treated plots exhibited delayed larval development, improved plant vigor, and higher yield compared to the untreated control. Mild phytotoxic effects were observed only at the highest concentration, indicating the importance of dosage optimization. These findings demonstrate that plant-derived extracts can effectively reduce pest pressure while maintaining crop productivity. The study highlights the potential of botanical pesticide applications as a component of sustainable pest management strategies within shallot-based cropping systems, supporting reduced chemical reliance and enhanced agroecosystem resilience.