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EDUKASI PENGELOLAAN E-ARSIP DAN MANFAAT ARSIP DIGITAL DI SMK NEGERI 3 DEPOK Ummy Gusti Salamah; Desti Destiansari Istinabiyah; Ayu Soraya; Soim, Kamilia Syahputra; Feri Nugroho; Nur Fitri Dewi; Risma Ekawati
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 7 No 3 (2024): Aptekmas Volume 7 Nomor 3 2024
Publisher : Politeknik Negeri Sriwijaya

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Abstract

The rapid advancement of digital technology has significantly influenced various aspects of daily life. One emerging trend is the use of Digital Archive Applications, commonly referred to as E-Archives. Within the Department of Office Automation and Management at SMK Negeri 3 Depok, students have been introduced to digital archiving practices; however, their experience has primarily been limited to using Google Drive as the main tool for storing digital files. This community service initiative was designed to provide education on digital archive management, highlighting the benefits and advantages of electronic archives compared to conventional manual systems. More importantly, the program aimed to enhance students’ understanding by introducing and demonstrating an E-Archive application developed by the community service team. Through this approach, students at SMK Negeri 3 Depok were expected to gain hands-on experience in managing data using the E-Archive system. The implementation of the activity involved presentations and live demonstrations of the E-Archive application. To reinforce learning outcomes, interactive sessions such as Q&A discussions and quizzes were conducted, enabling students to actively engage and broaden their knowledge of digital archiving.
IMPLEMENTASI PRINSIP ETIKA BISNIS ISLAM DALAM AKTIVITAS USAHA UMKM TERHADAP PELAKU USAHA KULINER HALAL Lola Fadilah; Anggie Pratiwi; Ummy Gusti Salamah; Andry Meylani; Iga Apria
Nusantara Hasana Journal Vol. 5 No. 8 (2026): Nusantara Hasana Journal, January 2026
Publisher : Yayasan Nusantara Hasana Berdikari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59003/nhj.v5i8.1826

Abstract

This study aims to analyze the application of Islamic business ethics in micro, small, and medium enterprises (MSMEs) in the halal culinary sector in Indonesia. Increasing public awareness of halal products encourages business actors to not only pursue profits but also apply sharia principles in business activities. The method used is a literature study by reviewing journals, books, and scientific articles. The results of the study indicate that Islamic ethical values, such as honesty, fairness, trustworthiness, and responsibility, play a vital role in maintaining business sustainability and increasing consumer trust and loyalty. Although still facing obstacles such as limited understanding among MSMEs and regulatory support, opportunities such as halal certification, technological developments, and increasing demand for ethical products open up space for MSMEs to develop sustainably through synergy between business actors, the government, and financial institutions.