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All Journal Jumat Ekonomi: Jurnal Pengabdian Masyarakat Dharma Jnana
Anggraeni, Yessy
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Humanities Economics, Econometrics & Finance Education Environmental Science Social Sciences Other

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Inovasi Singkong SnacKarang untuk Penguatan UMKM dan Ekonomi Desa Petahunan Fahruridho, Chicha Aprilia; Mariyam, Luayyi’ Dewi; Hovivah, Hovivah; Mu’awana, Saiti; Revy, Ramzy Aranzha; Maghfiroh, Miftahul; Kurniawan, Hendra; Angelina, Eleonora; Rizki, Via Lailatur; Anggraeni, Yessy
Jumat Ekonomi: Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2025): Agustus
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas KH. A. Wahab Hasbullah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32764/abdimasekon.v6i2.6114

Abstract

Cassava is a tuber crop that can easily be found in community land, especially in rural areas. Petahunan village has abundant cassava agricultural products but its utilization is still limited to traditional products with low economic. Community Service through Real Work Lecture (KKN) from Institute  Technology  and Business Widya Gama Lumajang aims to improve the skills and economic independence of village communities through innovation of processed products made from cassava. The program is carried out with an integrated training approach that includes the provision of tools and materials as well as direct practice in making processed products. The target of this activity is housewives and micro-entrepreneurs who have high enthusiasm in developing local businesses. Innovation is focused on making a snack product called Snackarang, which is a snack made from cassava that is processed by grating it lengthwise, frying it until crispy and seasoned with a combination of spicy and sweet flavors. The results of the activity showed that participants were able to produce snacks that have high appeal and better selling value compared to previous products. This activity succeeded in opening new opportunities, increasing community creativity in processing local agricultural products and strengthening the village's economic potential through the development of value-added products.
Inovasi Sabun Melalui Pengelolaan Limbah: Pembuatan Sonata (Soap Kulit Nanas Dan Minyak Jelantah) Putri, Viccentia Chrisma Nolla; Sari, Deska Trininda; Zein, Muhammad Melfiz; Aprilia, Sindy; Mabruroh, Nailil; Imam, Muchammad Fawaidul; Prasetyo, Wildan; Maudy, Ajeng Dwi; Rahmawati, Lilih; Afi, Safrina Imelda; Rizki, Via Lailatur; Anggraeni, Yessy
Jurnal Dharma Jnana Vol. 5 No. 2 (2025): JURNAL DHARMA JNANA
Publisher : Fakultas Ekonomi dan Bisnis Universitas Mahasaraswati Denpasar

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Abstract

Limbah rumah tangga seperti minyak jelantah dan kulit nanas sering dibuang begitu saja tanpa pengolahan, padahal keduanya berpotensi mencemari lingkungan. Pelaksanaan Kuliah Kerja Nyata (KKN) dalam program kerja ini bertujuan untuk memberdayakan ibu-ibu PKK di Desa Petahunan dalam memanfaatkan limbah tersebut menjadi sabunramah lingkungan. Minyak jelantah dimanfaatkan sebagai bahan dasar sabun melalui proses saponifikasi, sedangkan kulit nanas digunakan sebagai bahan tambahan alami yang mengandung enzim bromelain untuk meningkatkan daya bersih. Kegiatan dilakukan melalui pelatihan dan praktik langsung bersama ibu-ibu PKK sebagai bentuk pengabdian masyarakat berbasis pemberdayaan. Hasil produk diuji secara sederhana berdasarkan tekstur, aroma,pH, dan efektivitas pembersihan. Sabun yang dihasilkan memiliki pH netral, aroma segar, dan mampu membersihkan. Dengan adanya pelatihan ini diharapkan masyarakat dapat memanfaatkan limbah nanas menjadi produk yang lebih bermanfaat dan lebih lanjut ibu-ibu rumah tangga dapat membuat sendiri sabun cuci tangan untuk keperluan sendiri maupun untuk diperjualbelikan.
Co-Authors Afi, Safrina Imelda Angelina, Eleonora Aprilia, Sindy Fahruridho, Chicha Aprilia Hendra Kurniawan Hovivah, Hovivah Imam, Muchammad Fawaidul Lilih Rahmawati Mabruroh, Nailil Maghfiroh, Miftahul Mariyam, Luayyi’ Dewi Maudy, Ajeng Dwi Mu’awana, Saiti Prasetyo, Wildan Putri, Viccentia Chrisma Nolla Revy, Ramzy Aranzha Sari, Deska Trininda Via Lailatur rizki Zein, Muhammad Melfiz