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All Journal Safari : Jurnal Pengabdian Masyarakat Indonesia Gudang Jurnal Multidisiplin Ilmu
Auliya Rahma
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Pemanfaatan Peta Desa dalam Mendorong Pembangunan Berbasis Data : Studi Program Kerja KKN di Desa Pangkil Kabupaten Bintan Auliya Rahma; Azizah Rahmatul Amri; Hillyatul Aulia; Imelda Pandiangan; Tifani Cris Cahaya Kasih. S; Tiodorasi Simanjuntak; Ummu Rahmadhani; Veronica Yuliani Ginting; Yusnike Yusnike; Yudi Umara
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 5 No. 4 (2025): Oktober : SAFARI :Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v5i4.3245

Abstract

This research is motivated by the need to improve the effectiveness of village development planning through participatory digital mapping technology. Pangkil Village, which is characterized by areas divided into three hamlets with various facilities, requires accurate spatial data as a basis for decision-making. The purpose of this study is to determine the impact of the application of digital mapping technology on increasing community participation and the quality of village planning. The method used was qualitative with data collection through participatory observation, in-depth interviews with village officials and residents, and analysis of digital map documents of Pangkil Village. The collected data were then processed and analyzed thematically to get a comprehensive picture of the implementation of the technology and the role of the community. The results showed that the use of digital mapping technology succeeded in increasing community involvement in the planning process because they could directly contribute to the data collection of areas and facilities. In addition, the quality of village planning is improved because village officials can make decisions based on valid and structured data. Increased participation also strengthens transparency and accountability in village development. Overall, this research proves that simple yet appropriate technology can empower village communities and improve development governance.
Dampak Sertifikasi Halal Dan Kualitas Produk Terhadap Minat Beli Konsumen Dengan Kesadaran Halal Sebagai Variabel Mediasi Auliya Rahma; Riskayanto
Gudang Jurnal Multidisiplin Ilmu Vol. 3 No. 9 (2025): GJMI - SEPTEMBER
Publisher : PT. Gudang Pustaka Cendekia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59435/gjmi.v3i9.1750

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh sertifikasi halal dan kualitas produk terhadap kesadaran halal dan minat beli konsumen Mie Gacoan di wilayah Jabodetabek, baik secara langsung maupun tidak langsung melalui mediasi kesadaran halal. Adapun penelitian ini dilatarbelakangi oleh meningkatnya perhatian masyarakat Muslim terhadap kehalalan produk makanan, khususnya dalam konteks brand yang sedang naik daun seperti Mie Gacoan. Pendekatan yang digunakan adalah kuantitatif dengan metode survei. Sampel dalam penelitian ini terdiri dari 210 responden konsumen Mie Gacoan di kota Depok yang dipilih menggunakan teknik purposive sampling. Pengujian data dilakukan dengan metode Structural Equation Modeling (SEM) berbasis Partial Least Square (PLS) untuk menguji hubungan antar variabel. Hasil penelitian menunjukkan bahwa sertifikasi halal berpengaruh positif dan signifikan terhadap kesadaran halal dan minat beli. Kualitas produk juga terbukti memberikan pengaruh signifikan terhadap kesadaran halal dan minat beli. Selain itu, kesadaran halal memiliki pengaruh langsung yang signifikan terhadap minat beli konsumen. Temuan lainnya mengungkap bahwa kesadaran halal memediasi secara signifikan hubungan antara sertifikasi halal dan kualitas produk terhadap minat beli. Hal ini mengindikasikan bahwa peningkatan minat beli tidak hanya dipengaruhi oleh kualitas dan label halal secara langsung, tetapi juga diperkuat melalui peningkatan pemahaman konsumen akan pentingnya kehalalan produk. Implikasi dari penelitian ini menunjukkan pentingnya peran sertifikasi halal dan kualitas produk dalam strategi pemasaran kuliner halal, serta perlunya edukasi halal untuk memperkuat kesadaran konsumen.
Co-Authors Azizah Rahmatul Amri Hillyatul Aulia Imelda Pandiangan Riskayanto Tifani Cris Cahaya Kasih. S Tiodorasi Simanjuntak Ummu Rahmadhani Veronica Yuliani Ginting Yudi Umara Yusnike Yusnike