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All Journal Indonesian Journal of Community Empowerment
Anjelika, Desti
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Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Public Health

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INOVASI PUDDING JAGUNG SEHAT SEBAGAI UPAYA PENCEGAHAN STUNTING PADA IBU HAMIL DAN ANAK-ANAK DI DESA MEKAR SARI Pratama, Reza Hardian; Farros, M.Dzaki; Anjelika, Desti; Koiriyah, Koiriyah; Septiani, Septiani
MAJU : Indonesian Journal of Community Empowerment Vol. 2 No. 5 (2025): MAJU : Indonesian Journal of Community Empowerment, September 2025
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/maju.v2i5.1802

Abstract

Community Service Program students focused on stunting prevention through balanced nutrition counseling, parenting practices, and demonstrations on making corn pudding, a nutritious food. Stunting caused by chronic malnutrition can hinder physical growth and cognitive development, and increase the risk of chronic diseases in the future. Therefore, the involvement of pregnant women, parents, community service post (Posyandu) cadres, and health workers is crucial in this program. Corn was chosen as the main ingredient because it is readily available, affordable, and rich in nutrients, making it a practical, healthy snack alternative for the community. The results of the activities showed an increase in community knowledge about nutrition and practical skills in processing local foods, which is expected to reduce stunting rates and support the creation of a healthy, intelligent, and productive generation in Muara Dua Village.
Co-Authors Farros, M.Dzaki Koiriyah, Koiriyah Pratama, Reza Hardian Septiani Septiani