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Global Food Inequality and Systemic Risks to Development, Human Security, and Political Stability Sanjoyo
The Journal of Indonesia Sustainable Development Planning Vol 6 No 2 (2025): August
Publisher : Pusbindiklatren Bappenas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46456/jisdep.v6i2.741

Abstract

This commentary reflects on the persistent global food inequality and its cascading impacts on sustainable development as part of ongoing discourses on food security and the SDGs highlighted in recent issues. Rather than restating statistical summaries, this piece provides a systems-level perspective on how structural food injustice—both globally and in Indonesia—requires transformative policy responses. The globe makes enough food every day to feed 8 billion people. More than 700 million people go to bed hungry, which is ironic. Not because there isn't enough food being made, but because the global distribution system is dysfunctional and access is very unfair (FAO, 2023). This global food disparity has become a major concern for international organizations such as FAO and WFP, given its implications for global development and stability” (FAO, 2021; WFP, 2023). On one hand, rich countries are producing excessive amounts of food and discarding millions of tons of it, while on the other hand, poor countries continue to struggle with hunger. Not only is this a moral issue, but it is also important for the social and economic stability of the whole world. The global food crisis is caused by more than just problems with distribution. It is also affected by systemic factors, including climate change, geopolitical conflicts, and unfair trade policies between countries (FAO, 2022). Climate change causes floods and droughts that hurt agriculture in many places in the world. War in places like Ukraine and Sudan is making problems with the global food supply system worse. At the same time, wealthier countries often provide their farmers with big subsidies to preserve their interests (UNCTAD, 2022). This makes it hard for developing countries to compete in the global market. All of this makes the framework of inequality in the world's food system even stronger.
Pemanfaat Literasi Digital dalam Pengembangan UMKM di Wilayah Cikarageman: Pengabdian Herawati, Heny; Lestari, Sri; Bandawaty, Euis; Suldina, Farida; Sanjoyo; Siddiq, Achmad
Jurnal Pengabdian Masyarakat dan Riset Pendidikan Vol. 4 No. 2 (2025): Jurnal Pengabdian Masyarakat dan Riset Pendidikan Volume 4 Nomor 2 (October 202
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/jerkin.v4i2.3690

Abstract

The rapid advancement of technology in the digital era has significantly simplified business operations. However, not all entrepreneurs possess adequate understanding and skills to optimally utilize digital technology in their business processes. This condition highlights the importance of enhancing digital literacy among business actors, particularly in the areas of business management and marketing. In response to this need, the Management Study Program of the Faculty of Economics, Universitas Islam As-Syafi’iyah conducted a digital literacy training program for 20 housewives and MSME entrepreneurs in Cikarageman Village, Setu District, East Bekasi. The program aimed to facilitate participants’ transformation from conventional business practices to digitally based systems. The training focused on implementing digital marketing strategies through the use of social media and the Shopee marketplace platform. Participants were trained to create engaging promotional content, such as photos, videos, and persuasive copywriting, to attract online consumers. The results of the activity showed that participants were able to understand and directly apply digital media utilization in their business activities. This improvement positively affected marketing effectiveness, market reach expansion, and potential income growth through more systematic financial management.