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INCOME AND BUSINESS FEASIBILITY ANALYSIS OF TOFU AND TEMPEH AGROINDUSTRY Baru, Babtisa Resa; Abdurrahman, Mustafa; Illu, Abraham R.
Buletin Ilmiah Impas Vol 26 No 2 (2025): Volume: 26 No.: 2 June Edition 2025
Publisher : Undana Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/impas.v26i2.24724

Abstract

The study aims to analyze the income and financial feasibility of tofu agroindustry business in CV Sumber Hidup Mata Air Village, Central Kupang Regency. The sampling technique used a non-probability sampling technique, namely by using a case study technique. The data used in this study are primary and secondary data. To determine the feasibility of the tofu agroindustry business and at CV Sumber Hidup, feasibility analysis was carried out using the R/C ratio, Break Event Point (BEP), Net Present Value (NPV), Internal Rate Of Return (IRR), Net B/C Ratio, Return On Investment (ROI), and Payback Period (PP). The results of this study indicate that the income of the tofu business at CV Sumber Hidup is IDR 693,837,025/ year and the CV Sumber Hidup tofu business is declared feasible with an R/C ratio value of 1.30> 1, Net Present Value (NPV) of IDR. 941,780. 947.98, - with NPV>0 criteria, Internal Rate Of Return (IRR) of 45% with IRR>DR (9%) criteria, Net B / C ratio of 1.30>1, Return On Investment (ROI) of 112% high investment return rate while Payback Period (PP) 1 year 3 months.
Aplikasi Teknologi Pengolahan Buah Tropis Menjadi Dodol, Juice, Manisan, Dan Pemasarannya Bagi Petani Muda Di Desa Baumata Timur Bernadina, Lika; Nikolaus, Serman; Illu, Abraham R.; Lay, Daniel; Sulastri, Maria
Joong-Ki : Jurnal Pengabdian Masyarakat Vol. 5 No. 3: Mei 2026
Publisher : CV. Ulil Albab Corp

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56799/joong-ki.v5i3.15481

Abstract

Horticultural commodities, especially vegetables and fruits, are the mainstay commodities for the people of East Baumata Village. However, when the harvest of fruits and vegetables is abundant, if it is not followed by good handling, the fruits and vegetables will undergo a rotting process. The location of East Baumata Village is close to urban areas, and the potential of some of the land is quite fertile, providing a variety of tropical fruit plants that grow and produce. The condition of excess production has not received much attention from processing technology, which can produce processed products that can last a long time. This is due to limited input of business capital, knowledge, and skills. Young farmer groups, as drivers of change and agricultural entrepreneurs, play a vital role in developing the agricultural sector. Based on the potential and problems faced by members of the farmer group, it is deemed necessary to carry out training activities on tropical fruit processing technology (bananas, papaya, jackfruit, soursop, tomatoes, and starfruit) and post-harvest processing and marketing. In addition, it is also necessary to carry out technology transfer for the processing, packaging, and marketing of tropical fruits, as well as the formation of business groups as a source of income for young farmers in East Baumata Village. Therefore, on July 25, 2024, an extension activity and training were carried out to improve the knowledge and skills of young farmers in processing tropical fruits into dodol, juice, sweets, and their marketing (entrepreneurship in agriculture). The results of the evaluation of the assessment before and after the community service activity showed an increase in the knowledge and skills of the participants.