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All Journal JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI
Khotimah, Fathia Husnul
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Biochemistry, Genetics & Molecular Biology Computer Science & IT Electrical & Electronics Engineering Industrial & Manufacturing Engineering Public Health

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Kopi sebagai Pangan Fungsional: Aktivitas Biologis, Manfaat Kesehatan dan Risiko Toksisitas Destirana, Shalwa; Rahma, Rifa Nisrina; Sena, Muhammad Ibnu; Khotimah, Fathia Husnul; Primasari, Alina
JURNAL Al-AZHAR INDONESIA SERI SAINS DAN TEKNOLOGI Vol 10, No 3 (2025): September 2025
Publisher : Universitas Al Azhar Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36722/sst.v10i3.4638

Abstract

Coffee is one of the world's most popular beverages and is renowned for its health benefits derived from its bioactive compounds, such as caffeine, chlorogenic acid, melanoidins, cafestol and kahweol. This research aims to assess the potential functional properties of coffee based on the latest scientific literature. Seventy-three scientific articles were systematically reviewed to identify coffee’s diverse biological activities its diverse biological activities, including antioxidant, anti-inflammatory, antimicrobial, anticancer, anti-obesity, anti-diabetic, hepatoprotective, and cognitive-enhancing effects. Furthermore, compounds in coffee have shown potential as prebiotics and anti-aging agents. However, coffee consumption carries toxic risks associated with excessive caffeine intake, ochratoxin A, and 5-hydroxymethylfurfural (5-HMF). Therefore, understanding the correct consumption dosage and safe processing methods is crucial. This review concludes that coffee possesses significant potential as a functional food that supports overall public health and warrants further development in the food and health sectors.Keywords – Antioxidants, Coffee, Functional Foods, Bioactive Compounds, Toxicity.
Co-Authors Destirana, Shalwa primasari, alina Rahma, Rifa Nisrina Sena, Muhammad Ibnu