Amin Lubis, Muhammad Rizqi
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Inhibition Test of Aloe Vera Extract (Aloe vera l.) Against the growth of Staphylococcus aureus Amin Lubis, Muhammad Rizqi; Mourisa, Cut
Buletin Farmatera Vol 11, No 1 (2026)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/bf.v11i1.26486

Abstract

Abstract: The use of antibacterial is a solution to treat various infectious diseases. However, the mismatch of the dose given can lead to bacterial resistance to these antibacterial substances. So, it is necessary to renew or develop natural medicines to kill bacteria and prevent resistance. One type of plant that can be used as a natural antibacterial is aloe vera (Aloe vera L.) because it contains several active substances including saponins, flavonoids, tannins and polyphenols which are thought to have antibacterial activity. This study used an experimental method with a laboratory observation approach. The technique used to measure the extra inhibition of aloe vera (Aloe vera L.) is the well diffusion method. The results showed that aloe vera extract (Aloe vera L.) in all concentration groups (20%, 40%, 60%, 80%, and 100%) had a significant difference. with a probability value (p) 0.05, which means that aloe vera extract is effective in inhibiting the growth of Staphylococcus aureus bacteria. Aloe vera extract ( Aloe Vera L) is effective in inhibiting the growth of Staphylococcus aureus.