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Kompos Organik An-Aerob Berkatalisator Alami Muntingia Calabura. L Sebagai Alternatif Solusi Peningkatan Kualitas Lahan Non-Potensial Fahmi Asyrofi Nur Fauzi; Ahmad Azis Rosyidi; Nur Rohman, Muhammad Fauzi; Widayoko, Agus
Jurnal Integrasi Sains dan Quran Vol 1 No 1 (2022): Februari
Publisher : SMA Trensains Muhammadiyah Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64477/1117-23

Abstract

The purpose of this study was to determine the manufacturing process and the advantages of organic an-aerobic organic compost with natural catalyst Muntingia Calabura .L as an alternative solution to non-potential soil problems. This type of research is descriptive research with a quantitative approach. The focus of the research description is on the process of making compost made from cherry leaves (Muntingia Calabura .L) and comparing experimental data between compost made from cherry leaves and compost made from mixed leaves while controlling the starter. Data was collected by experiment and observation. The data obtained were analyzed by descriptive statistics. The variables that will be observed in composting are changes in smell, and the time it takes to make compost. The results showed that the daily temperature of cherry leaf compost was higher than that of mixed leaf compost, the smell of fermentation was maintained from the second day to the 30th day and the composting time of cherry leaf compost was 9-10 days faster than compost made from mixed leaves. Suggestions for further research is the need for measuring pH in composting, whether the acidic environment has an influence on composting with an-aerobic process. Keywords: anaerobic, cherry, compost
Kamper Aromatik Dari Limbah Parafin Dengan Penambahan Ekstrak Kulit Jeruk Nipis Untuk Alternatif Kamper Pabrikan Ahmad Azis Rosyidi; Hinayuan Narendra, Hastu; Yahya, Ali; Handayani, Yuni
Jurnal Integrasi Sains dan Quran Vol 2 No 02 (2023): Agustus
Publisher : SMA Trensains Muhammadiyah Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64477/202197-203

Abstract

Abstract Camphor is a solid substance in the form of white paraffin with a distinctive and strong aroma. This substance is a terpenoid with the chemical formula C10H16O and contains naphthalene. Based on the Central Bureau of Statistics in 2021, total lime production in Indonesia will reach 797 tons. Demand for lime from year to year is also increasing. With the large production, the waste generated reaches 137 tons. This can cause environmental problems. The camphor used by the community contains terpenoids with the chemical formula C10H16O and naphthalene. According to the Louisiana State Department of Health, some of the chemicals in camphor such as naphthalene (C10H8) can cause health effects. Among these are headaches, nausea, eye and nose irritation, and coughing. Exposure to chemicals contained in camphor can cause more serious effects, namely hemolytic anemia. In response to this, this study aims to determine the process of making camphor from paraffin waste and lime peel extract to solve problems from lime peel waste and health problems from the effects of manufactured camphor. This study used a literature study for the content of paraffin waste as the main ingredient and lime peel as a substitute for the use of camphor. The research method used is descriptive quantitative. The test results obtained showed that the percentage of insect mortality from camphor products was greater than that from manufactured camphor, namely 8:7 and product camphor had a pH of 7.8 which complies with SNI 03-4147-1996 standards, which range from 7.5 to 9.5.