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All Journal Jurnal Layanan Masyarakat (Journal of Public Service) Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan
Fairuz Zahira
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Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences Other

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Pengaruh Toleransi terhadap Interaksi Sosial dalam Mewujudkan Perdamaian di Masyarakat Rizal Maulana; Abdul Sahal Madani; Annisa Zahira; Arif Purnama; Difa Maulana; Fahmi Abdillah; Fairuz Zahira
Jurnal Ekonomi, Manajemen Pariwisata dan Perhotelan Vol. 4 No. 1 (2025): : Jurnal Ekonomi, Manajemen Pariwisata Dan Perhotelan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jempper.v4i1.5286

Abstract

This study examines the crucial role of tolerance in shaping social interactions as an effort to establish peace within Indonesia’s multicultural society, characterized by cultural, religious, and ethnic diversity. Such diversity represents a valuable social asset; however, if it is not managed with mutual respect, it may lead to conflicts and divisions among community members. In this context, tolerance serves as a key mechanism for maintaining social harmony, strengthening cohesion among citizens, and fostering an inclusive environment that genuinely respects differences. The research method employed is library research, compiling various sources including literature, books, journals, and previous scientific studies that are relevant and support a deeper understanding. This approach allows the researcher to gain comprehensive insights into the concept of tolerance, its forms of implementation, and its impacts on social interaction and societal stability. Data analysis is conducted qualitatively by examining patterns of social relationships formed through tolerant attitudes, including how individuals and groups can cooperate effectively despite having different backgrounds. The findings indicate that tolerance significantly contributes to mitigating potential conflicts, enhancing cooperation among individuals and groups, fostering mutual respect, and strengthening social solidarity. Moreover, tolerance helps in shaping an inclusive national identity, where differences are viewed as collective assets rather than sources of division. Therefore, tolerance is not only a moral value but also a strategic foundation for building a harmonious, peaceful, and sustainable society. Its implementation can be reinforced through character education, intergroup dialogue, positive social interactions, and public policies that promote inclusivity and equality. Thus, tolerance becomes a primary instrument in realizing a safe, harmonious social life that respects and appreciates diversity throughout Indonesia.
UTILIZATION OF CORNCOBS FOR WASTE REDUCTION AND ENTREPRENEURSHIP OPPORTUNITIES IN SLAHARWOTAN VILLAGE, LAMONGAN REGENCY Ambrosius Resturana Afsunasa; Noviandini Intan Safitri; Alf Arira Ananta Aysya; Khalifah Berlian; Malika Aina Zafira; Candra Amrta; Fairuz Zahira; Galuh Ajeng Aridewa; Muhammad Azhar Hibatullah; Dwi Yuli Pujiastuti
Jurnal Layanan Masyarakat (Journal of Public Services) Vol. 10 No. 1 (2026): JURNAL LAYANAN MASYARAKAT
Publisher : Universitas Airlangga

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Abstract

Slaharwotan Village is one of the areas that produces large amounts of corncob waste in Lamongan Regency, which is often discarded or burned, creating environmental and health risks. This community service program aims to address agricultural waste in Slaharwotan Village, specifically the underutilization of corncob waste, by introducing an innovative method to process corncobs into flour for dry cookie production. The community service was implemented using an educational-participatory approach involving 27 participants from Kelompok Penerima Manfaat Program Keluarga Harapan (KPM-PKH), through theory sessions, practical exercises, and evaluation. After the training, 100% of participants reached a “good” level of understanding. The program also demonstrated the technical steps for producing corncob flour and using it in cookies with basic household equipment. At least one participant showed interest in starting a home-based business. This initiative supports SDG 8 (Decent Work and Economic Growth) and SDG 12 (Responsible Consumption and Production) by reducing waste, creating entrepreneurship opportunities, and utilizing local resources. However, limited discussion of marketing strategies, pricing, and participant monitoring hindered optimal progress tracking due to time constraints. Therefore, further evaluation is needed through regular monitoring and support from community leaders, collaboration with residents who have milling equipment, and additional training on pricing and marketing to ensure the program’s sustainability.
Co-Authors Abdul Sahal Madani Alf Arira Ananta Aysya Ambrosius Resturana Afsunasa Annisa Zahira arif purnama Candra Amrta Difa Maulana Dwi Yuli Pujiastuti FAHMI ABDILLAH Galuh Ajeng Aridewa Khalifah Berlian Malika Aina Zafira Muhammad Azhar Hibatullah Noviandini Intan Safitri Rizal Maulana