Dupe, Freny R
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Relationship of fiber consumption with obesity and gut health in students of SMAN 3 Kupang City Dupe, Freny R; Lada, Christina Olly; Datta, Frans Umbu; Roga, Anderias Umbu; Handoyo, Nicholas E.
World Nutrition Journal Vol. 9 No. S1 (2025): Vol. 9 No. S1 (2025): Selected conference proceedings of the Nutri Symposium 2
Publisher : Indonesian Nutrition Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25220/WNJ.V09.S1.0018

Abstract

Background: Fiber is a necessity that must be met to help maintain digestive health and prevent obesity. The easiest sources of fiber are vegetables and fruits. Objective: This study aims to determine the correlation of fiber consumption with obesity and gut health in students of SMAN 3 Kupang City.