Articles
<![CDATA[Comparing The Anthropometric Measurements of Intra-Extra Uterine Period between Stunting and Non-stunting Children Aged 6-24 Months Old in Bogor Tengah Subdistrict, Bogor City, West Java ]]>
<![CDATA[christina olly lada]]>;
<![CDATA[Jose Rizal Batubara]]>;
<![CDATA[Saptawati Bardosono]]>;
<![CDATA[Anies Irawati]]>;
<![CDATA[Salimar Salimar]]>
<![CDATA[ World Nutrition Journal Vol. 3 No. 1 (2019): Volume 03 Issue 1 Include Supplements Oral Presentation Abstracts of 14th Sympo ]]>
Publisher : <![CDATA[Indonesian Nutrition Association ]]>
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DOI: 10.25220/WNJ.V03.i1.0002
<![CDATA[Introduction: The prevalence of stunting in children under two years old is high in developing country. Stunting in the early of life has many negative health consequences in later life, while the positive view is stunting could be prevent earlier by detecting a predisposing factors in intrauterine and extrauterine periode. Anthropometry of intrauterine predisposing factors (IntraPF) and Extrauterine predisposing factors (ExtraPF) could detect growth retardation. These study aim was to prove that there were significant different of IntraPF and ExtraPF between stunting and non stunting children aged 6-24 months.Methods: This comparative cross sectional study was nested to (Bogor longitudinal study on child growth and development (BLSCGD) held by National Health Research and Development (NHRD), Health Ministry of Indonesia. Subjects who defined as stunting if their height for age was more than two standard deviations below the WHO Child Growth standards median. There were 38 stunting and 46 non-stunting aged 6-24 months who met the study criteria. Independent variable was (1)IntraPF follow as maternal height, weight and length of neonatal, (2)ExtraPF: weight gain and body length gain at first six months of neonatal. Primary and secondary data collection was carried out from July 2017 to Februari 2018, held at the BLSCGD. All of body measurement using WHO standard. Appropriate statistical analysis was used to compare the stunting and non-stunting groups with a significance limit of p <0.05.Results: Statistical analysis tests showed that: significantly different and lower IntraPF in the stunting group was maternal height, birth weight and length of the subjects compare to non-stunting and there were significant different and lower of ExtraPF follow as weight gain in the first six months, average weight gain per month in the first six months, increase in body length in the first six months, average increase in body length every month in the first six monthssignificantly lower in stunting children compare to non stunting children.Conclusion: The antropometric of intrauterine, extrauterine predisposing factors have been showed to have an impact on the child's height. It is important to monitor the anthropometry of the mother before pregnancy and provide nutritional interventions in the first 1000 days ]]>
<![CDATA[Comparison of short-term memory between stunting and non-stunting children in urban and rural elementary school students in Kupang 2019 ]]>
<![CDATA[Wahda Dwi Sari]]>;
<![CDATA[Christina Olly Lada]]>;
<![CDATA[Rr. Listyawati Nurina]]>;
<![CDATA[Maria Agnes Etty Dedy]]>
<![CDATA[ World Nutrition Journal Vol. 4 No. 1 (2020) ]]>
Publisher : <![CDATA[Indonesian Nutrition Association ]]>
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DOI: 10.25220/WNJ.V04.i1.0008
<![CDATA[Background: Inadequate chronic nutrition can cause disruption of bone growth and brain development. Impaired bone growth can cause stunting in children, and a disruption of brain development will affect cognitive function, one of them is short-term memory. This study aimed to compare the short-term memory between stunting and non stunting in urban and rural elementary school students in Kupang.Methods: This research used analytic observational method with cross sectional design conducted on urban and rural elementary school students in Kupang City. One hundred and sixty students who met the inclusion and exclusion criteria were selected using consecutive sampling method. Characteristics data were collected by the interview, while the stunting data was known by measuring height and assessed by WHO anthroplus application, short-term memory data was obtained from digit span test. Stunting is a nominal data scale, while the short-term memory is an ordinal data scale. This study was analyzed bivariately using chi-square test with significant p value ≤ 0.05.Results: Chi-square test results of short-term memory between stunting and non stunting in urban and rural elementary school students obtained p = 0.144, which means there is no significant difference in short-term memory between stunting and non stunting in urban and rural elementary school children in Kupang.Conclusions: There is no significant difference in short-term memory between stunting and non stunting in elementary school children, both in urban and rural areas of Kupang.]]>
<![CDATA[Correlation between intensive phase treatment of antituberculosis drugs with nutritional status of patients with tuberculosis in Kupang city ]]>
<![CDATA[William Lie]]>;
<![CDATA[Ika Febianti Buntoro]]>;
<![CDATA[Rahel Rara Woda]]>;
<![CDATA[Christina Olly Lada]]>
<![CDATA[ World Nutrition Journal Vol. 4 No. 1 (2020) ]]>
Publisher : <![CDATA[Indonesian Nutrition Association ]]>
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DOI: 10.25220/WNJ.V04.i1.0004
<![CDATA[Background: Indonesia is a country with the third highest tuberculosis incident in the world. Nutritional status is very important to patients with tuberculosis, an optimal nutritional status created an optimal immune system. Lack of adequate nutritional intake, prolonged the anti-tuberculosis drug treatment and caused them to get a slower recovery. Therefore, the writer found the need of knowing the relation of intensive phase treatment of anti-tuberculosis drugs with nutritional status of patients with tuberculosis in Kupang City.Objectives: To know the relation between intensive phase treatment of anti tuberculosis drugs with nutritional status of patients with tuberculosis in Kupang City.Methods: This study was an observational analytic study with a nested cohort design conducted by 11 public health centers in Kupang City by taking secondary data from medical records. The sampling technique used consecutive sampling with 84 respondents who met the inclusion and exclusion criteria. The study was analyzed univariately, and bivariately using Mc Nemar.Results: From 84 respondents, before intensive phase tuberculosis treatment 61 respondents (72.6%) had abnormal nutrition status, and 23 respondents (27.4%) had normal nutritional status, while after intensive phase tuberculosis treatment from 84 respondents it was found that 50 respondents (59.5%) had abnormal nutrition status, and 34 respondents (40.5%) had normal nutritional status. The result of the bivariate analysis test shows a significant different in nutritional status before and after tuberculosis treatment with p value = 0.001.Conclusions: There was a significant different in nutritional status before and after tuberculosis treatment indicating that anti-tuberculosis drug treatment can affect the nutritional status of patients with tuberculosis.Cl]]>
<![CDATA[Effect of Moringa oleifera leaf powder supplementation on weight gain of toddler in the working area of Naibonat health center, Kupang regency ]]>
<![CDATA[Jessica Allo]]>;
<![CDATA[Sidarta Sagita]]>;
<![CDATA[Rahel Rara Woda]]>;
<![CDATA[Christina Olly Lada]]>
<![CDATA[ World Nutrition Journal Vol. 4 No. 1 (2020) ]]>
Publisher : <![CDATA[Indonesian Nutrition Association ]]>
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DOI: 10.25220/WNJ.V04.i1.0009
<![CDATA[Introduction: Undernutrition prevalence in East Nusa Tenggara is very high. One of the intervention to overcome this problem is by providing foods enriched with vitamins and minerals. One of the plant that contains great amount of vitamins and minerals is Moringa which thrives in almost all of the mainland of Timor. This study aims to determine whether there is an effect of Moringa leaf powder supplementation on weight gain of children under five years of age at the working area of Naibonat Health Center in Kupang Regency.Methods: Experimental study with pre-test post-test control group design was conducted among children aged 2-5 years in the working area of the Naibonat Health Center in Kupang Regency. The study was conducted with consecutive sampling technique with a total subjects of 50 children consisting of 25 children in the treatment group and 25 children in the control group. The intervention group was given 25 grams of Moringa leaf powder for 14 days. Results: There was a significant increase in body weight of the treatment group after supplementation of 25 grams of Moringa leaf powder for 14 days (p< =0.,001). In the control group, there was no significant difference of body weight after the study.Conclusions: Moringa oleifera leaf powder supplementation of 5-10 grams has been able to increase body weight by 0.53 kg on children under five years of age at the working area of Naibonat Health Center in Kupang Regency by increasing the child's appetite.]]>
<![CDATA[SOME RESEARCH MILESTONES WHERE CHEMISTRY AND NUTRITION ARE INEXTRICABLY INTERTWINED ]]>
<![CDATA[Frans Umbu Datta]]>;
<![CDATA[Christina Olly Lada]]>
<![CDATA[ Jurnal Fisika : Fisika Sains dan Aplikasinya Vol 7 No 1 (2022): Jurnal Fisika : Fisika Sains dan Aplikasinya ]]>
Publisher : <![CDATA[Universitas Nusa Cendana ]]>
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<![CDATA[Abstract History, as always, helps us reflect on our humble beginnings or maybe our golden era. It is an invaluable learning curve for those who learned anything through reflection before doing anything else. This review is an effort to raeveal briefly some of the research milestones that lead to the progressive development of the science of nutrition with the support of chemistry. The experiment of Lavoisier on carbon dioxide production in the late eighteen century has set the scene. Chemistry and nutrition, together, have accomplished so much and contributed to human lives. Our improved health and the provision of healthy animal products for human consumption are some examples. Chemistry has assisted nutritionists in better comprehending the mechanisms of actions of nutrients in the prevention and therapy of some diseases besides their metabolic roles and maintenance of body functions in animals and humans. The most recent findings demand a better understanding of cascades of structural changes of nutrients during digestion and assimilation. Personalised nutrient recommendations and precision nutrition will be the future of nutrition science, where chemistry remains its backbone.]]>
<![CDATA[HUBUNGAN TINGKAT PENGETAHUAN DENGAN TINGKAT KECEMASAN MASYARAKAT KOTA KUPANG TERHADAP VAKSIN COVID-19 ]]>
<![CDATA[Putu Dinda Pramesti]]>;
<![CDATA[Ika Febrianti Buntoro]]>;
<![CDATA[I Made Artawan]]>;
<![CDATA[Christina Olly Lada]]>
<![CDATA[ Jurnal Kesehatan Masyarakat (Undip) Vol 10, No 3 (2022): MEI ]]>
Publisher : <![CDATA[Fakultas Kesehatan Masyarakat Universitas Diponegoro ]]>
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DOI: 10.14710/jkm.v10i3.33125
<![CDATA["COVID-19" (Coronavirus Disease 2019) was officially announced by WHO on February 11th, 2020 as a new disease. SARS-CoV-2 infection in humans causes symptoms of acute respiratory disorders. In NTT province there has been 6,365 confirmed positive corona, with 2,924 of whom were in Kupang City. One way to prevent the spread of the pandemic is with a vaccine. In Kupang City, 39,896 or 4.54% of the provincial target had received stage 1 and 2 of vaccinations. This was still far from the expected target. To find out the relationship between the knowledge level and the anxiety level of the community of Kupang City on the COVID-19 vaccine. This research was an observational analytic study using a cross-sectional method. The sample in this study was selected using non-probability sampling with a total of 232 respondents. This study was analyzed by univariate and bivariate analysis using the Somers'd correlation test, after that a comparative test using Mann Whitney. The results showed that 220 respondents (94.8%) had a good knowledge level, 9 respondents (3.9%) had a moderate knowledge level and 3 respondents (1.3%) had a low knowledge level. Then 224 respondents (96.6%) did not experience anxiety disorders, 7 respondents (3.0%) had mild anxiety disorders, and 1 respondent (0.4%) had moderate anxiety disorders. The results of the bivariate test using the Somers'd correlation test showed p = 0.022 or p < 0.05 indicating that there was a significant relationship between the knowledge level and the anxiety level of the community of Kupang City on the COVID-19 vaccine. The results of the Mann Whitney test showed p = 0.497 or p > 0.05 indicating that there was no significant difference between the anxiety levels of respondents who have not and those who have received the COVID-19 vaccine. There was a significant relationship between the knowledge level and the anxiety level of the community of Kupang City on the COVID-19 vaccine. There was no significant difference between the anxiety level of respondents who have not and those who have received the COVID-19 vaccine.]]>
<![CDATA[Correlation between microplastic disperse in sea and microplastic contained within fish’s gut organ system of semi-arid coastal beach, Kupang city, 2022 ]]>
<![CDATA[Gregorius Kenang Widyantoro]]>;
<![CDATA[Christina Olly Lada]]>;
<![CDATA[Prisca Deviani Pakan]]>;
<![CDATA[Listyawati Nurina]]>
<![CDATA[ World Nutrition Journal Vol. 6 No. S1 (2022): Selected conference proceedings of the Nutri Virtual Symposium 2022 ]]>
Publisher : <![CDATA[Indonesian Nutrition Association ]]>
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DOI: 10.25220/WNJ.V06.S1.0021
<![CDATA[The product of marine resources, such as fish, are one of the sources of nutrition for local communities on the coastline of kota Kupang. Microplastics pollute the surroundings and human food sources, especially the marine environment, therefore, it could risk aggravating the state and quality of human health in direct proximity to the contaminated.]]>
<![CDATA[Aspek Health Belief Model dan Kepatuhan Ibu Melakukan Kunjungan Antenatal K4 di Masa Pandemi COVID-19 ]]>
<![CDATA[Filpin Luciami Ayuwandini Haning]]>;
<![CDATA[Christina Olly Lada]]>;
<![CDATA[Marylin S. Junias]]>;
<![CDATA[Yermia Jefri Manafe]]>;
<![CDATA[Sabina Gero]]>
<![CDATA[ Journal of Telenursing (JOTING) Vol 4 No 2 (2022): Journal of Telenursing (JOTING) ]]>
Publisher : <![CDATA[Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE) ]]>
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DOI: 10.31539/joting.v4i2.3898
<![CDATA[This study aims to analyze aspects of the Health Belief Model (HBM) with mothers' compliance with ANC K4 visits during the COVID-19 pandemic in the working area of the Sikumana Health Center. The method used is quantitative with a cross-sectional design. The sampling technique uses simple random sampling. The results showed a significant relationship between maternal compliance with ANC K4 visits and the six aspects of HBM (perceived susceptibility, perceived seriousness, perceived benefit, perceived barrier, cues to action and self-efficacy). Data analysis using multiple logistic regression showed a simultaneous effect between perceived susceptibility (OR 8.315) and perceived benefit (OR 0.040) with maternal compliance with K4 antenatal visits; perceived susceptibility was the most dominant variable with p = 0.000, CI = 3.835 - 18,029. In conclusion, the HBM aspect that influences a mother's adherence to ANC visits is Perceived susceptibility. Keywords: Health Belief Model, Compliance of Pregnant Women, K4 Antenatal Visits]]>
<![CDATA[The correlation between knowledge and behavior of reading composition label of packaged food on public 2 JHS and Giovani JHS students in Kupang ]]>
<![CDATA[Maria Sophiana Susi Making]]>;
<![CDATA[Kristian Ratu]]>;
<![CDATA[Christina Olly Lada]]>
<![CDATA[ World Nutrition Journal Vol. 6 No. 2 (2023): Volume 06 Issue 2, February 2023 ]]>
Publisher : <![CDATA[Indonesian Nutrition Association ]]>
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DOI: 10.25220/WNJ.V06.i2.0002
<![CDATA[Background: Labels of packaged foods are used as guidelines for buying packaged food products. School students are a group at high risk to get illness through ingested food. Most of the snacks they consume contain flavorings and some chemicals which are certainly not good for their health. Objective: To determine the relation between knowledge and behavior of reading the packaged food label composition on JHS students in Kupang. Methods: This is an observational analytical study with a cross sectional design conducted at two schools located in Kupang City. 350 subjects were used in this study and divided into Group A consisting of 175 Public JHS students and Group B consisting of 175 Giovanni JHS students, using a google form questionnaire. The respondents were chosen by cluster random sampling technique. This study was analyzed bivariately using the Spearman correlation test. Result: A total of 172 (98.3%) students of Public and Giovanni JHS have very good knowledge about reading the packaged food label composition. A total of 169 (96.5%) students of Public JHS have very good behavior of reading the packaged food label composition and a total of 99 (56.5%) students of Giovanni JHS have good behavior of reading the packaged food label composition. Conclusion: There is a significant correlation (p = 0.004) between knowledge and behavior of reading the packaged food label composition on Public JHS students and there is also a significant correlation (p = 0.046) between knowledge and behavior of reading the packaged food label composition on Giovanni JHS students in Kupang.]]>
<![CDATA[PELATIHAN DAN PENYEDIAAN FASILITAS PRAKTEK CTPS-5W CEGAH COVID-19 ]]>
<![CDATA[Christina Olly Lada]]>;
<![CDATA[Ika Febrianti]]>;
<![CDATA[Rr Listyawati Nurina]]>;
<![CDATA[Almido H. Ginting]]>
<![CDATA[ Jurnal Media Tropika Vol 1 No 1 (2021): Jurnal Media Tropika ]]>
Publisher : <![CDATA[Universitas Nusa Cendana ]]>
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DOI: 10.35508/mediatropika.v1i1.3865
<![CDATA[Personal hygiene of children is very important to support their health. One of the personal hygiene practices is handwashing with water and soap (HWWS) at five important which preschool and school children have not been able to practice properly. The five important times of HWWS are before eating, after eating, after going to the toilet (to defecate or urinate), after doing activities or touching objects, .transmitted when contaminated hands touch the nose, mouth, or eyes. As a result, the virus will invade the body and have an impact on airway disorders. To overcome this problem, training activities and practices on how to wash hands properly using soap were carried out. By being given knowledge about personal hygiene such as washing hands with soap five times (HWWS-T5), children will be able to wash their hands properly and correctly, which can prevent transmission of the coronavirus and other communicable diseases.]]>
