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All Journal Journal of Scientific Research, Education, and Technology Sanus Medical Journal
Prodjokusumo, Hafidz Muhammad
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Computer Science & IT Economics, Econometrics & Finance Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health Social Sciences

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Fahr Disease : A Case Repor Abdulmannan, Adamilzary Fikry; Prodjokusumo, Hafidz Muhammad; Rahman, Putri Windiana; Fitriana, Rizni; Kurnia, Achdi
Sanus Medical Journal Vol. 7 No. 1 (2025)
Publisher : Universitas Muhammadiyah Prof. Dr. Hamka (UHAMKA Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/sanus.v7i1.7955

Abstract

In Indonesia, life expectancy has risen significantly. The rise in life expectancy is, of course, directly proportional to the rise in the elderly population (elderly). Coronary heart disease, hypertension, metabolic disorders, and arthritis are all problems that the elderly face on a daily basis. To improve the quality of life of the elderly, preventive efforts that are tailored to their physiological needs are required. However, descriptive data on the parameters to be examined in this group are required before conducting an intervention. The authors are encouraged to know the description of total cholesterol levels in the elderly who are in the DPC Muhammadiyah Pondok Aren environment based on the background of the problems described above. Glucose, hemoglobin, and total cholesterol levels in plasma will be measured. This study collects primary data from respondents by taking finger blood samples, which are then measured using the Easy Touch® tool. Total sampling was used, and the number of samples that met the inclusion criteria was 13 people. The data is analyzed to generate distributions and percentages. The findings revealed that 85.19 percent of the elderly had normal blood glucose levels. According to age, the elderly aged 60-74 years have 83.33 percent normal blood glucose levels, while the elderly aged 75-70 years have 86.67 percent normal blood glucose levels. According to gender, elderly men with normal blood glucose levels account for approximately 84.21 percent of the population, while elderly women with normal blood glucose levels account for approximately 87.50 percent. It was determined that over half of the elderly in PSTW
Energy Adequacy During Suhoor and Glycemic Stability for Elderly Diabetics Kurnia, Achdi; Prodjokusumo, Hafidz Muhammad; Dahlan, Rahmat
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 5 No. 1 (2026): Vol. 5 No. 1 2026
Publisher : Kirana Publisher (KNPub)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58526/jsret.v5i1.1058

Abstract

Fasting is a mandatory worship practice for Muslims, including for the elderly with type 2 diabetes mellitus (DM2). However, this condition poses challenges in maintaining glycemic stability and energy adequacy from suhoor to iftar time. The study identified optimal nutritional strategies to achieve energy sufficiency during suhoor and to maintain stable blood glucose levels in the elderly with DM2. The research uses the Systematic Literature Review (SLR) approach, examining scientific articles indexed in Scopus and Web of Science from 2010–2024. Literature selection is carried out through the stages of identification, screening, and eligibility using the PRISMA guidelines. The results of the study showed that a balanced composition of suhoor food including complex carbohydrates (100–150 g), animal protein (50–75 g), vegetable protein (±50 g), fibrous vegetables (±100 g), low glycemic index fruit (±100 g), healthy fats (30–50 g), low-fat milk (±200 ml), and adequate hydration (2–3 glasses of water) play an important role in maintaining glycemic stability in the elderly with DM2. The energy needs of the elderly with diabetes range from 25–30 kcal/kg of body weight per day, with suhoor contributing around 30–40% of the total daily energy needs (±450–600 kcal). Energy intake below the sufficiency threshold can increase the risk of hypoglycemia, fatigue, and impaired metabolic function. In contrast, energy intake above the maximum limit can lead to hyperglycemia, obesity, and insulin resistance. The importance of planning a balanced suhoor menu to maintain stable blood glucose levels in elderly individuals with DM2 during fasting.
Co-Authors Abdulmannan, Adamilzary Fikry Fitriana, Rizni Kurnia, Achdi Rahman, Putri Windiana Rahmat Dahlan