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All Journal ETNIK : Jurnal Ekonomi dan Teknik Abimanyu: Journal of Community Engagement
Nur’Aini, Annisa
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Arts Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences

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Jamu Tradisional, Minuman Instan Upaya Edukasi Jamu Instant Dengan Metode Demonstrasi Untuk Ibu Duta Besar Dunia di Filipina Miranti , Mauren Gita; Farikhatir Rizkiyah, Nurul; Handajani, Sri; Pangesthi, Lucia Tri; Nur’Aini, Annisa
Abimanyu : Jornal of Community Engagement Vol 6 No 2 (2025): August 2025 (In Press)
Publisher : Universitas Negeri Surabaya

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Abstract

Jamu is a traditional Indonesia drink made from a variety of natural ingredients, including spices, herbs, and other natural ingredients. Jamu has a long history and is an important part of the tradition of health and folk medicine in Indonesia. Jamu is part of Indonesia's cultural heritage. Introducing jamu to the world can help increase appreciation for Indonesia's culture and its contribution to global knowledge. This article explores the Institute's efforts in educating and modernizing herbal medicine to gain wider acceptance, especially globally. The purpose of this study is to: introduce jamu as Indonesia's cultural heritage by educating participants on how to properly process ready-to-drink and instant jamu. This research was conducted by presentation, demonstration, and question and answer methods. The results of the study showed that 1) participants who were ambassadors from several countries in Asia, America, and Europe responded positively to jamu as Indonesia's cultural heritage. In general, herbal medicine is preferred as a drink, but they prefer herbal medicine without added sugar. Participants also found out that spices and plants that are considered wild can be processed into drinks that have medicinal properties, and 2) a demonstration using two techniques for making herbal medicine, namely the boiling technique for ready-to-drink herbal medicine and the crystallization technique for instant herbal medicine which has a longer shelf life.
Pengelolaan Keuangan Untuk Usaha Kerajinan Tangan Kain Perca Dalam Rangka Meningkatkan Produktivitas Masyarakat Nur’aini, Annisa; Karunia Wati, Niken; Shavira Darman, Nur; Rahayu, Tika
Jurnal Etnik: Ekonomi-Teknik Vol 1 No 4 (2022): ETNIK : Jurnal Ekonomi dan Teknik
Publisher : Rifa'Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54543/etnik.v1i4.69

Abstract

Finances need to be managed properly, when management is done carelessly, it can be bad. The bad effect is in the form of unsuccessful business development, problems related to money can only be solved with money, with good management, business finances can be allocated to solve problems that exist in a business. This Community Service aims to provide knowledge about financial management to start a handicraft business made from patchwork Ex. South Tangerang City. Issues raised regarding how to manage finances effectively. The method used in the implementation of this service is carried out in several preparations, namely (1) Planning (2) Making a financial record book (3) Managing profits to develop the business. The results of this activity are very useful for business people Ex. Buaran in improving the way of effective financial management in the business being run.
Co-Authors Farikhatir Rizkiyah, Nurul Karunia Wati, Niken Miranti , Mauren Gita Pangesthi, Lucia Tri Shavira Darman, Nur Sri Handajani Tika Rahayu