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All Journal KEUDA : JURNAL KAJIAN EKONOMI DAN KEUANGAN DAERAH Gotong Royong
Wulandari, Qeis
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Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Languange, Linguistic, Communication & Media Social Sciences

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Kopi Sebagai Komoditas Ekonomi: Pengaruh Ekspor, Harga Global, Dan Inflasi Terhadap PDB Nasional Wulandari, Qeis; Ratih Kusuma Hati; Qeis Wulandari; Irlam Wahyu Firmansyah
KEUDA (Jurnal Kajian Ekonomi dan Keuangan Daerah) Vol 10 No 2 (2025)
Publisher : Universitas Cenderawasih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52062/keuda.v10i2.4757

Abstract

Kopi merupakan komoditas strategis Indonesia yang memberikan kontribusi signifikan terhadap perekonomian nasional. Penelitian ini bertujuan menganalisis pengaruh ekspor kopi, harga kopi global, dan inflasi terhadap Produk Domestik Bruto (PDB) Indonesia dengan pendekatan kuantitatif menggunakan metode Autoregressive Distributed Lag (ARDL). Data sekunder diperoleh dari Badan Pusat Statistik (BPS), Bank Indonesia, International Coffee Organization (ICO), dan World Bank selama periode 1994–2023. Hasil analisis menunjukkan bahwa inflasi berpengaruh negatif dan signifikan terhadap PDB, sedangkan ekspor kopi memberikan dampak positif yang signifikan pada lag ke-2. Sementara itu, harga kopi global tidak menunjukkan pengaruh yang signifikan. Model ARDL yang digunakan memenuhi semua uji asumsi klasik dan stabilitas, dengan nilai adjusted R-squared sebesar 72,85%. Temuan ini mengindikasikan bahwa pengendalian inflasi dan peningkatan ekspor kopi merupakan faktor kunci dalam mendorong pertumbuhan ekonomi Indonesia. Implikasi kebijakan dari penelitian ini menekankan pentingnya strategi stabilisasi harga domestik dan penguatan daya saing kopi di pasar global.
Pencegahan Stunting melalui Intervensi Terintegrasi Gizi, Sanitasi Lingkungan, dan Pemberdayaan Masyarakat di Desa Kemloko Temanggung Three Haryanto, Anggit; Izzati, Fifi Sufaira; Effendi, Rosiana Luthfia; Aufa, Muhammad Rifqi; Hanina, Fildanum Syalwa; Fadhilatil Hidayah, Salma Nur; Lituhayu, Kirana Dewangkari Kingkin; Wulandari, Qeis; Widodo, Cahyo; Salsabila, ‘Ainu Hanum; Paska, Yesica Apriliana
Gotong Royong Vol. 3 No. 1 (2026)
Publisher : CV. Akira Java Bulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63935/gr.v3i1.269

Abstract

Stunting is a public health problem related to nutritional status, environmental sanitation, and clean and healthy living behaviors. In Kemloko Village, the problem is exacerbated by the limited use of local food ingredients and poor household waste management. This community service activity aims to support stunting prevention efforts in Kemloko Village through an integrated approach based on improving nutrition and environmental improvement. The method used in this study is Participatory Action Research (PAR), which actively involves the community in the process of problem identification, planning, implementation, and evaluation of the program. The program implemented includes waste management education, the establishment of a waste bank, the provision of locally sourced food-based PMT (Food Supplements), and a workshop on the use of used cooking oil. The results of this activity indicate an increase in community understanding of environmental hygiene and health, positive acceptance of locally sourced food-based PMT for toddlers, and an increase in the skills of PKK mothers in household waste management. Overall, the results of this study indicate that an integrated approach through community participation has the potential to support stunting prevention and improve the community's quality of life in a sustainable manner.
Co-Authors Aufa, Muhammad Rifqi Effendi, Rosiana Luthfia Fadhilatil Hidayah, Salma Nur Hanina, Fildanum Syalwa Irlam Wahyu Firmansyah Izzati, Fifi Sufaira Lituhayu, Kirana Dewangkari Kingkin Qeis Wulandari Ratih Kusuma Hati Salsabila, ‘Ainu Hanum Three Haryanto, Anggit Widodo, Cahyo Yesica Apriliana Paska