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All Journal International Journal of Social Science, Educational, Economics, Agriculture Research, and Technology (IJSET)
Azzahra Fernanda
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education

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INNOVATION OF CORN SHEET (ZEA MAYS.L) AND AVOCADO SEEDS (PERSEA AMERICANA MILL) BISCUIT BASED ON ALTERNATIVE FOODS TO PREVENT STUNTING IN TODDLERS Radooti Merlin Sagala; Saru Noliqo Rangkuti; Sefi Megawati; Azzahra Fernanda; Meta Safitri; Arini Aprilliani
International Journal of Social Science, Educational, Economics, Agriculture Research and Technology (IJSET) Vol. 4 No. 7 (2025): JUNE
Publisher : RADJA PUBLIKA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijset.v4i7.1015

Abstract

Stunting remains a critical issue in Indonesia due to chronic nutritional deficiencies. This study developed functional biscuits using corn silk and avocado seed flours in three ratios (25:75, 50:50, 75:25) to support toddler nutrition. Nutritional and sensory evaluations showed that the 50:50 formulation was optimal, containing 5.34% protein, 23.98% fat, and 68.01% carbohydrates. Although slightly below the SNI carbohydrate standard (≥70%), it met moisture and ash standards and was preferred in taste, color, and aroma. These findings highlight its potential as a supplementary food to help prevent stunting in early childhood.
Co-Authors Arini Aprilliani Megawati, Sefi Meta Safitri Radooti Merlin Sagala Saru Noliqo Rangkuti