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All Journal Vitek : Bidang Kedokteran Hewan El-Jughrafiyah : Jurnal Geografi dan Terapannya
Aulia, Qoryza
Unknown Affiliation
Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Education Environmental Science Immunology & microbiology Medicine & Pharmacology Physics Social Sciences

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Analisis Meta-Data Penggunaan Teknologi Ramah Lingkungan Dalam Manajemen Produksi Pertanian Untuk Mengurangi Jejak Karbon Aulia, Qoryza; Sodikin, Sodikin; Hasrianti, Hasrianti
EL-JUGHRAFIYAH Vol 5, No 2 (2025): El-Jughrafiyah : August, 2025
Publisher : Universitas Islam Negeri Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jej.v5i2.37799

Abstract

Perubahan iklim yang disebabkan oleh peningkatan emisi gas rumah kaca merupakan salah satu tantangan terbesar yang dihadapi dunia saat ini. Sektor pertanian secara signifikan berkontribusi terhadap emisi karbon, terutama melalui penggunaan bahan bakar fosil, pupuk kimia, dan praktik pengelolaan lahan yang intensif. Penelitian ini bertujuan untuk melakukan analisis meta-data mengenai penerapan teknologi ramah lingkungan dalam manajemen produksi pertanian guna mengurangi jejak karbon. Teknologi yang diteliti meliputi energi terbarukan seperti panel surya, pertanian presisi, sistem biogas, dan pengelolaan limbah pertanian. Hasil penelitian menunjukkan bahwa penerapan energi terbarukan dapat mengurangi emisi karbon hingga 30%, pertanian presisi mengurangi penggunaan pupuk sebesar 40%, dan sistem biogas mampu menurunkan emisi gas metana hingga 50%. Meskipun teknologi-teknologi ini efektif dalam mengurangi emisi karbon, adopsinya masih menghadapi tantangan seperti biaya investasi yang tinggi dan keterbatasan infrastruktur. Penelitian ini menyarankan peningkatan kebijakan dan dukungan pemerintah serta kolaborasi dengan sektor swasta untuk mempercepat adopsi teknologi ramah lingkungan dalam sektor pertanian.
Sensitivitas Black Garlic Terhadap Pertumbuhan Salmonella Sp. Widhowati, Dyah; Mudji, Era Hari; Prakoso, Yos Adi; Aulia, Qoryza
VITEK : Bidang Kedokteran Hewan Vol. 12 No. 2 (2022): VITEK-Bidang Kedokteran Hewan
Publisher : Fakultas Kedokteran Hewan Universitas Wijaya Kusuma Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30742/jv.v12i2.117

Abstract

The aimed of this study to determine the sensitivity of Black garlic to the growth of Salmonella sp. with the disc paper test method (Kirby-bauer) as many as five treatments and five repetitions, P0- as a negative control using DMSO, P0+ as a positive control with chloramphenicol 30 μg. P1 as a treatment with a concentration of Black garlic of 80%, P2 as a treatment with a concentration of Black garlic of 90%, and P3 as a treatment with a concentration of Black garlic of 100%. Salmonella sp. inhibition zone results namely 00.0 mm at negative control, 10.28 mm at 80% concentration, 12.33 mm at 90% concentration, 14.56 mm at 100% concentration, and 29.00 mm at positive control. PIDG results were 0.00% in negative control, 71.40% at 80% concentration, 105.54% at 90% concentration, 142.68% at 100% concentration, and 383.42% in positive control. The data were obtained using One Way ANOVA which showed antibacterial sensitivity in Black garlic to Salmonella sp. with signification (P<0.05) so that it had a noticeable difference. The results of the disc paper test (Kirby-bauer) stated that Black garlic with a concentration of 100% has an active compound that is betterfor its activities in inhibiting the growth of Salmonella sp.
Co-Authors Hasrianti, Hasrianti Mudji, Era Hari Prakoso, Yos Adi Sodikin Sodikin Widhowati, Dyah