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All Journal Jurnal Meta-Yuridis
Dini, Arinda Prima
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Law, Crime, Criminology & Criminal Justice

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Legal Protection for Consumers Against the Presence of Hazardous Chemical Substance Sodium Dehydroacetate in Food Products Dini, Arinda Prima; Caesar Purwanto, Aldira Mara Ditta
Jurnal Meta-Yuridis Vol 8, No 2 (2025)
Publisher : fakultas hukum universitas PGRI Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26877/m-y.v8i2.22905

Abstract

This research aims to examine the legal protection and liability provided to consumers against the presence of hazardous chemical substances in food products. This study employs a normative legal research method with a prescriptive approach to formulate recommendations for addressing the identified legal issues. It utilizes both statutory and conceptual approaches. The research findings indicate that legal protection consists of two types: preventive and repressive. Preventive legal protection is carried out by the National Agency of Drug and Food Control (BPOM) as a government institution responsible for food safety supervision. Meanwhile, repressive legal protection grants consumers the right to file claims when they suffer losses, either through litigation or non-litigation mechanisms. Keywords: Legal Protection, Consumers, Sodium Dehydroacetate. 
Co-Authors Aldira Mara Ditta Caesar Purwanto