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Peningkatan Kapabilitas Pelaku Usaha dalam Pengembangan Produk Berbasis Lele Bidang Pengolahan, Keuangan, dan Pemasaran di Desa Rancabungur, Kabupaten Bogor Pramesti, Nabilla Adhiany; Mandela, Risco; Jayanti, Feby Dwi; Jannah, Arum; Nazihah, Nilna Tsabita; Kurniawan, Farhan; Nurhaliza, Ghefira; Hardiningtyas, Safrina Dyah; Nugraha, Roni; Desniar, Desniar; Ibrahim, Bustami
Bambu Laut: Jurnal Pengabdian Masyarakat VOLUME 2, NOMOR 2, OKTOBER 2025
Publisher : Fakultas Ilmu Kelautan dan Perikanan Universitas Hasanuddin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35911/bambulaut.v2i2.44290

Abstract

Usaha Mikro Kecil Menengah produk perikanan di Desa Rancabungur mengalami kendala dalam akses biaya dan pengetahuan manajemen. Tim Mahasiswa Teknologi Hasil Perairan, Institut Pertanian Bogor, merancang program pengabdian masyarakat melalui pembentukan Asosiasi Profesi Pengolah Ikan Lele (APRIL). Program ini berfokus pada sektor pengolahan, keuangan, dan pemasaran dengan pendekatan partisipatif, sosialisasi, pencerdasan, pelatihan, dan pendampingan kepada 45 warga dari 4 RW. Program dilaksanakan pada Agustus–Oktober 2023 dengan sasaran 1 kelompok usaha utama dan 5 pelaku usaha individu. Peningkatan pengetahuan dan keterampilan masyarakat signifikan 22,14% bidang pengolahan produk, pengelolaan keuangan, dan strategi pemasaran. Program pengabdian masyarakat telah tercapai dengan indikator keberhasilan 90% dan kategori baik. Kegiatan ini berhasil menciptakan produk inovatif berbasis ikan lele “CLARINET” (Clarias with Innovation and Integrity) dan meningkatkan pendapatan pelaku usaha Rp400.000/minggu. Program pengabdian mampu mendukung peningkatan kapabilitas pelaku usaha serta memperkuat kolaborasi antara akademisi, pihak desa, mitra, dan masyarakat dalam pengembangan perekonomian desa berbasis potensi lokal.
KARAKTERISTIK HIDROLISAT KOLAGEN KULIT IKAN PATIN (Pangasius sp.) MENGGUNAKAN ENZIM BROMELAIN KASAR DARI BONGGOL NANAS: CHARACTERISTICS OF COLLAGEN HYDROLYSATE FROM PANGASIUS (Pangasius sp.) SKIN USING CRUDE BROMELAIN EXTRACTED FROM PINEAPPLE CORE Putri, Mona Dianita Sari; Mandela, Risco; Nurilmala, Mala; Abdullah, Asadatun
Jurnal Teknologi Perikanan dan Kelautan Vol. 17 No. 1 (2026): FEBRUARY 2026
Publisher : Fakultas Perikanan dan Ilmu Kelautan, IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24319/jtpk.17.151-161

Abstract

Pangasius (Pangasius sp.) skin, a by-product of fillet processing, is a potential alternative source of collagen. This study investigated the effect of varying concentrations of crude bromelain enzyme, extracted from pineapple core, on the characteristics and antioxidant activity of Pangasius skin collagen hydrolysate. Collagen was extracted and hydrolyzed from Pangasius skin using this enzyme. The activity unit and specific activity of the crude bromelain enzyme were 3.10 ± 0.32 U/mL and 24.04 ± 2.23 U/mg, respectively. The pH of the resulting collagen hydrolysate ranged from 5.57 ± 0.08 to 6.43 ± 0.04, the degree of hydrolysis ranged from 50.37 ± 2.95 to 66.03 ± 7.77, and solubility ranged from 76.7 ± 0.79 to 79.5 ± 2.23. The optimal enzyme concentration was determined to be 3%, yielding collagen hydrolysates with a low molecular weight (15.9–11.6 kDa) and very strong antioxidant activity (IC50 value of 33.99 µg/mL). Analysis of functional groups revealed the presence of Amide A, B, I, II, and III peaks. The ratio of the Amide III peak to the C-H group bending vibration peak was 0.91, indicating that the collagen hydrolysate retained the triple-helix structure and had not been denatured into gelatin.