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All Journal Media Penelitian dan Pengembangan Kesehatan Jurnal Info Kesehatan
Ulfa, Maqhfiratul
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Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Dentistry Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology

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RED BEAN COOKIES (IPOMOEA BATATAS L) CAN REDUCE FASTING BLOOD GLUCOSE LEVELS IN TYPE II DIABETES MELLITUS PATIENTS Pujiastuti, Rr Sri Endang; Ulfa, Maqhfiratul; Mardiyono, Mardiyono; Runjati , Runjati; Indriawati, Nina
Media Penelitian dan Pengembangan Kesehatan Vol. 35 No. 3 (2025): MEDIA PENELITIAN DAN PENGEMBANGAN KESEHATAN
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34011/jmp2k.v35i3.3007

Abstract

Tingginya prevalensi diabetes melitus berkaitan dengan perubahan gaya hidup yang dipengaruhi oleh faktor sosial dan urbanisasi. Kebiasaan seperti konsumsi makanan cepat saji dan manajemen diet yang buruk, merupakan beberapa faktor penyebabnya. Ketidakmampuan menjaga kadar glukosa darah tetap dalam batas normal disebabkan oleh kurangnya disiplin dalam menjalani diet atau ketidakmampuan mengurangi asupan kalori dari makanan. Cookies kacang merah dengan takaran 50 gram diberikan selama 21 hari digunakan sebagai alternatif snack bagi penderita diabetes mellitus karena kacang merah memiliki indeks glikemik yang rendah serta kandungan antosianin dan serat yang tinggi. Penelitian ini dilakukan untuk mengetahui pengaruh pemberian kacang merah terhadap kadar gula darah pada pasien diabetes melitus tipe 2. Penelitian ini menggunakan desain penelitian pre-experimental dengan rancangan One Group Pretest Posttest. Teknik pengambilan sampel yang digunakan adalah non-probability sampling dengan metode purposive sampling, melibatkan 30 responden. Uji statistik dilakukan dengan menggunakan Wilcoxon dan Mann-Whitney. Penelitian ini dilaksanakan selama 21 hari, dari tanggal 23 September hingga 14 Oktober 2024, di wilayah Puskesmas Sukamakmur, Aceh Besar. Hasil rata-rata kadar glukosa darah puasa pretest adalah 226.40 mg/dL dan posttest menjadi 186.60 mg/dL (p 0.001). Penelitian ini menunjukkan adanya perbedaan yang signifikan antara perlakuan sebelum dan sesudah pemberian cookies kacang merah 50 gram sehari selama 21 hari. Hasil statistik menunjukkan bahwa cookies kacang merah dapat menurunkan kadar glukosa darah namun belum mencapai angka kadar glukosa darah puasa dalam batas normal.
Effectiveness of Purple Sweet Potato and Red Bean Cookies on Fasting Blood Glucose Levels in Patients with Type II Diabetes Mellitus Ulfa, Maqhfiratul; Pujiastuti, Rr Sri Endang; Mardiyono, Mardiyono; Amkhatirah, Emad Mousay Mohammed
JURNAL INFO KESEHATAN Vol 23 No 4 (2025): JURNAL INFO KESEHATAN
Publisher : Research and Community Service Unit, Poltekkes Kemenkes Kupang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31965/infokes.Vol23.Iss4.1912

Abstract

The worldwide prevalence of diabetes mellitus (DM) continues to climb yearly, with 1.5 million fatalities directly related to DM each year. The number of common instances of DM has been progressively growing during the last several decades. Poor dietary management in people with DM is one of the difficulties that commonly leads to uncontrolled blood glucose levels. Purple sweet potato and red bean cookies are utilized as an alternative treatment for persons with DM because purple sweet potatoes and red beans offer benefits in the form of a low glycemic index and high anthocyanin and fibre content. The goal of this research was to show the efficacy of purple sweet potato and red bean cookies on fasting blood glucose levels in individuals with type II diabetes mellitus. This research approach is a randomized control trial with a pretest-posttest design. Research includes 60 respondents split into 2 groups, utilizing a basic random selection approach. The research was performed for 21 days from 23 September to 13 October 2024 at the Sukamakmur health center region, Aceh Besar. This research employed a pre-test post-test difference test utilizing the Wilcoxon test, and the test across groups using the Mann-Whitney test. The findings of the pre-test average fasting blood sugar levels of intervention group respondents revealed results of 230.07 mg/dL to 152.10 mg/dL post-test (p 0.000), whereas the control group average pretest GDP 226.40 mg/dL to 186.60 mg/dL post-test (p 0.001). This research revealed significant changes in both the intervention and control groups before and after treatment. Statistical findings indicated that purple sweet potato and red bean cookies were more successful in decreasing blood glucose levels than purple sweet potato 104-gram cookies. Purple sweet potato and red bean cookies are excellent to be utilized as nutritious and practical snacks as a support system for persons with DM.
Co-Authors Amkhatirah, Emad Mousay Mohammed Fachry Abda El Rahman Indriawati, Nina Mardiyono Mardiyono Pujiastuti, Rr Sri Endang Runjati , Runjati