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Wanprestasi Dalam Praktik Akad Istishna’ Terhadap Pengrajin Tenun Ditinjau Dari Kompilasi Hukum Ekonomi Syariah Cahnia, Murni; Siregar, Mardona
Jurnal El-Thawalib Vol 4, No 1 (2023)
Publisher : UIN Syekh Ali Hasan Ahmad Addary Padangsidimpuan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24952/el-thawalib.v4i1.7979

Abstract

This study examines default in the practice of istishna' contract against weaving craftsmen in terms of the Sharia Economic Law Compilation in Silangge Hamlet, Sipirok District, South Tapanuli Regency. This type of research is field research using a qualitative approach, the primary data source is data obtained directly through interviews with Silungkang weaving craftsmen in Silangge Hamlet, Sipirok District, South Tapanuli Regency and some of its consumers, secondary data sources are journal books and documents. related to this research, the data collection technique is by means of observation, interviews and documentation. Then the descriptive type of data analysis technique describes this research completely in a language so that an understanding in the field between reality and the language used does not reduce the existing data. The results of this study conclude that the causes of default in the practice of istishna' contract for weaving craftsmen are not on time to complete the ordered goods because the weaving machine is damaged or defective, too many orders, complicated motifs, and the difficulty of obtaining basic materials. Settlement of defaults carried out by craftsmen and consumers in a simple way, conducting deliberation between the two parties and making decisions so that no one is harmed. The review of the Compilation of Sharia Economic Law on defaults in the practice of itishna' contracts against weaving craftsmen is contained in Article 108 paragraph (2) If the object of the ordered goods does not match its specifications, the customer can use the right to vote (khiyar) to continue or cancel the order
The Effect Of Product Quality, Service And Price On Purchasing Decisions Of Cafe Ay Consumers In Kampung Pajak Labuhanbatu Utara Cahnia, Murni; Pitriyani, Pitriyani
Amkop Management Accounting Review (AMAR) Vol. 6 No. 1 (2026): January - June
Publisher : Sekolah Tinggi Ilmu Ekonomi Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/amar.v6i1.3692

Abstract

At Cafe AY Kampung Pajak in North Labuhanbatu, we want to find out how much of an impact pricing, service quality, and product quality have on customers' final purchase choices. A quantitative technique based on survey methodology is used in this study. A total of 96 respondents were selected using a convenience sample approach and the Lemeshow formula; the population comprises all customers of Cafe AY. Questionnaires using a Likert scale from 1 to 5 were used to obtain the main data. Using SPSS version 25, the data analysis procedures include testing for validity and reliability as well as classical assumption testing, T-test, F-test, coefficient of determination analysis, and multiple linear regression analysis. A favorable and statistically significant influence of product quality on purchase choices is shown by the findings (t-value = 3.315, p = 0.001). The t-value for service quality is 2.535, and it is statistically significant at the 0.013 level. To top it all off, price is the most influential factor, having a positive and statistically significant impact (t=4.406, p=0.000). All of the factors had a substantial impact on consumers' choices to buy, with an F-value of 77.375 and a 0.000 level of significance. With a coefficient of determination of 0.716, these factors account for 71.6% of the variance in purchase choices.