Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Jurnal Penelitian Keperawatan Kontemporer (JPKK)
Ariati, Miftah
Unknown Affiliation
Health Professions Nursing

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Ultra-Processed Foods and it’s Association With Blood Pressure Among Outpatients At PMC Hospital Anggraini, Shelly; Anugerah Humairah; Restu Sakinah; Ariati, Miftah
Jurnal Penelitian Keperawatan Kontemporer Vol 5 No 4 (2025): Juli 2025
Publisher : Program Studi S1 Ilmu Keperawatan dan Ners IKBIS Surabaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59894/jpkk.v5i4.1077

Abstract

Background: Hypertension prevalence worldwide increased to 33% in 2023. According to the 2023 Indonesian Health Survey (SKI), Riau Province ranked 27th among all provinces, with a hypertension prevalence of 25.4%. Ultra-processed food (UPF) consumption is a known risk factor for hypertension and other non-communicable diseases, as UPFs typically contain high levels of sodium, sugar, and fat. However, limited studies have investigated the association between UPF consumption and blood pressure. Aim: This study aimed to examine the association between UPF consumption patterns and blood pressure among outpatients at PMC Hospital. Method: A cross-sectional study was conducted with 86 respondents. Primary data were collected, including UPF consumption frequency and blood pressure measurements. Results: No significant association was found between UPF consumption and systolic blood pressure (p = 0.088). However, a significant association was observed between UPF consumption and diastolic blood pressure (p = 0.024). Conclusion: UPF consumption is significantly associated with diastolic blood pressure. Frequent UPF intake contributes to elevated diastolic blood pressure in patients with hypertension
Co-Authors Anggraini, Shelly Anugerah Humairah Restu Sakinah