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All Journal Jurnal Sains dan Teknologi Pangan Jurnal Riset dan Inovasi Manajemen
Novi Wijayanti
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry

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EVALUASI IMPLEMENTASI CPPB IRT DAN PENYUSUNAN REKOMENDASI HACCP PADA UMKM TEMPE XYZ DI BANDAR LAMPUNG Wafi Adizara Muzakki; Okti Ruenda; Ilham Marvie; Novi Wijayanti; Ajeng Ayuningtias; Yuni Alfiyani Nurrahmah; Maysi Wulandari; Velinda Puspita Praja; Anggun Qoriyati
Jurnal Sains dan Teknologi Pangan Vol. 10 No. 5 (2025): Jurnal Sains dan Teknologi Pangan
Publisher : Jurusan Ilmu dan Teknologi Pangan Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63071/vmp9x047

Abstract

Tempe is a traditional Indonesian food produced through the fermentation of Rhizopus mold. During its production process, tempe is vulnerable to microbial contamination, which may lead to foodborne illnesses. Therefore, implementing a food safety system is essential to ensure product quality and increase consumer trust. This study aims to evaluate the compliance of Good Processed Food Production Methods for Home Industry (CPPB-IRT) and to develop a Hazard Analysis Critical Control Point (HACCP) plan at the Tempe XYZ MSME in Bandar Lampung. A descriptive quantitative approach was used, with primary data collected through direct observation and interviews, and secondary data from relevant documents and regulations. The evaluation results show that Tempe XYZ falls under IRTP level 4 due to 12 critical non-conformities, 15 serious, 3 major, and 1 minor non-conformity. Daily internal audits are recommended to support continuous improvement. The business has not yet implemented a HACCP system, but analysis identified five Critical Control Points (CCPs) at the stages of raw material reception, boiling, grinding, fermentation, and packaging. This study is expected to serve as a foundation for strengthening food safety management systems in small-scale tempe industries and supporting the quality improvement of traditional Indonesian food products.
Financial Apps sebagai Media Edukasi Literasi Manajemen Keuangan Dominika Dora Soge; Novi Wijayanti; Nur Annisa; Rudi Sanjaya
Jurnal Riset dan Inovasi Manajemen Vol. 2 No. 4 (2024): November: Jurnal Riset dan Inovasi Manajemen
Publisher : International Forum of Researchers and Lecturers

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59581/jrim-widyakarya.v2i4.4128

Abstract

In this digital era, in carrying out their activities humans will not be able to be separated from the use of technology that can help humans in completing their tasks or help humans meet their needs more easily, including the people of Indonesia. The low awareness of Indonesian people in terms of financial literacy will certainly have an impact on their ability to manage finances. This study aims to analyze the role of Financial Apps as a medium of financial management literacy education. The use of Financial Apps is increasingly widespread and provides convenience for people in managing finances. Through a literature study, this research reveals that financial literacy has a high relevance to financial management skills. Individuals with good financial literacy tend to be wiser in planning, managing and controlling their finances. In this case, Financial Apps play an important role in improving financial literacy by providing features that make it easier for users to record transactions, create financial reports, and analyze financial performance.
Co-Authors Ajeng Ayuningtias Anggun Qoriyati Dominika Dora Soge Ilham Marvie Maysi Wulandari Nur Annisa Okti Ruenda Rudi Sanjaya Velinda Puspita Praja Wafi Adizara Muzakki Yuni Alfiyani Nurrahmah