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All Journal Jurnal Medika: Medika Jurnal Wicara Desa
Jannah, Gina Raudatul
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Agriculture, Biological Sciences & Forestry Dentistry Economics, Econometrics & Finance Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences

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Workshop Pangan Fungsional: Olahan Moringa di Dusun Cimala Nugraha, Genta; Nurliawati, Fadhillathul; Jannah, Gina Raudatul; Sulistia, Chinda; Rahma, Anita Fauziah; Nabila, Safira Qolbun; Novitriani, Korry; Nurviana, Vera
Jurnal Medika: Medika Vol. 4 No. 4 (2025)
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/ecax3x89

Abstract

Stunting merupakan masalah gizi kronis yang menghambat pertumbuhan dan perkembangan anak, terutama akibat kekurangan nutrisi pada seribu hari pertama kehidupan. Penelitian pengabdian masyarakat ini bertujuan menilai efektivitas workshop pemanfaatan daun kelor (Moringa oleifera) dalam meningkatkan pengetahuan, keterampilan pengolahan pangan fungsional, serta penerimaan produk sebagai upaya pencegahan stunting di Dusun Cimala, Desa Indrajaya, Tasikmalaya. Metode meliputi penyuluhan, demonstrasi, praktik pembuatan moringa bites dan moringa tea, serta edukasi digital melalui video. Peserta sebanyak 30 orang terdiri dari ibu hamil, ibu menyusui, dan ibu dengan balita. Evaluasi dilakukan melalui partisipasi, pre- dan post-test pengetahuan, kemampuan produksi mandiri, serta uji sensori hedonik. Hasil menunjukkan partisipasi tinggi (90%), peningkatan pengetahuan signifikan, dan seluruh peserta mampu mereplikasi produk di rumah. Uji sensori memberikan nilai rata-rata 8,5 untuk moringa bites dan 8,4 untuk moringa tea, melebihi ambang 8,0. Kegiatan juga mendorong kemandirian dan potensi ekonomi lokal melalui diversifikasi produk sederhana yang layak jual. Kesimpulannya, workshop berbasis potensi lokal efektif meningkatkan literasi gizi dan keterampilan produksi pangan fungsional, sehingga berpotensi mendukung upaya pencegahan stunting.
DIVERSIVIKASI PRODUK OLAHAN PISANG SEBAGAI STRATEGI PEMBERDAYAAN EKONOMI LOKAL: STUDI PENGABDIAN MASYARAKAT DI DESA PEMEPEK, LOMBOK TENGAH Petrunella, Ruth Stella; Hidayat, Muhamad Aldin; Yakin, Yusril Hakkul; Magfira, Risqa; Jannah, Gina Raudatul; Hikmah, Nurul; Wulandari, Nadiya; Nurhidayanti, Asri; Malik, Ilham; Seftiawati, Niza Ervia; Ilham, Muhammad Wayudi
Jurnal Wicara Vol 3 No 4 (2025): Jurnal Wicara Desa
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/p0vy7y43

Abstract

The Community Service Program (KKN PMD) of the University of Mataram in Pemepek Village, Pringgarata Subdistrict, Central Lombok, focuses on community empowerment through banana-based product innovation. Pemepek village has abundant agricultural potential, especially bananas, which are often underutilized. In collaboration with the Mekar Harum Women’s Farmer Group (KWT), the KKN team introduced training on making banana steamed cake and banana ice cream as potential flagship products. The results indicated strong enthusiasm from KWT members, particularly for banana ice cream production, whish is targeted for sale in schools and households. This program not only creates new business opportunities for village women but also helps increase household income with relatively low capital. These findings highlight that local food product innovation can serve effective strategy to enhance community economy while strengthening the village’s identity on local potential.
Co-Authors Hidayat, Muhamad Aldin Ilham Malik, Ilham Ilham, Muhammad Wayudi Korry Novitriani, Korry Magfira, Risqa Nabila, Safira Qolbun Nugraha, Genta Nurhidayanti, Asri Nurliawati, Fadhillathul Nurul Hikmah Petrunella, Ruth Stella Rahma, Anita Fauziah Seftiawati, Niza Ervia Sulistia, Chinda Vera Nurviana Wulandari, Nadiya Yakin, Yusril Hakkul