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All Journal Canrea Journal: Food Technology, Nutritions, and Culinary Journal ASEAN Journal for Science and Engineering in Materials
Novrain, Abel Yandi
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering

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A decade of intelligent packaging for meat with insight from smart packaging literature: Trends, innovations, and future prospects - a systematic review and network analysis Hidayat, Serli Hatul; Novrain, Abel Yandi; Irwan, Irwan
jurnal1 VOLUME 8 ISSUE 2, DECEMBER 2025
Publisher : Hasanuddin University Food Science and Technology Study Program

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/canrea.v8i2.1694

Abstract

Packaging no longer serves merely as a protector or wrapper for products, but also functions to maintain quality, safety, and extendthe shelf life of food products. Especially for meat products, the demand for packaging systems capable of monitoring quality inreal-time continues to grow. This is because meat products are susceptible to damage due to contamination and microbialoxidation. Therefore, intelligent packaging offers a solution by integrating sensor and indicator technologies to detect changes inthe environment such as pH, temperature, and volatile compounds. This study aims to examine trends, publications, and researchdevelopments in intelligent packaging for meat packaging from 2014 to 2024 using bibliometric methods. Additionally, a systematicliterature review method was used to examine the application of various types of intelligent packaging on meat. Data was collectedfrom the Scopus database, which covers various applications of intelligent packaging on meat products. The application ofintelligent packaging shows an increasing trend each year. The most commonly applied technologies include pH indicators, gas sensors,temperature-time indicators, and RFID. These technologies can be used to monitor the freshness, temperature, and quality of meat.These findings underscore that smart packaging is no longer merely a future innovation but a strategic solution ready for adoption bythe food industry to enhance the safety, efficiency, and competitiveness of meat products in the global market.  
Multilayer Oxygen-Scavenging Biodegradable Polylactic Acid Films Reinforced with Microcrystalline Cellulose and Butylated Hydroxytoluene: Experimental Study of Structure-Property-Function Relationships Completed with Bibliometric Analysis toward Sustainable Development Goals (SDGs) Dirpan, Andi; Tahir, Mulyati M.; Hidayat, Serli Hatul; Novrain, Abel Yandi; Majumder, Soumya; Seow, Eng Keng
ASEAN Journal for Science and Engineering in Materials Vol 6, No 1 (2027): (ONLINE FIRST) AJSEM: Volume 6, Issue 1, March 2027
Publisher : Bumi Publikasi Nusantara

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Abstract

This study presents an experimental investigation of multilayer oxygen-scavenging biodegradable polylactic acid films reinforced with microcrystalline cellulose (MCC) derived from nata de coco and butylated hydroxytoluene (BHT), completed with a bibliometric analysis. Structure-property-function relationships were evaluated through morphology, mechanical performance, oxygen permeability, and biodegradability analyses. fMCC enhances matrix densification and mechanical strength while reducing oxygen permeability, although flexibility decreases. The incorporation of BHT further improves oxygen-scavenging performance. These findings support the development of advanced biodegradable packaging aligned with sustainable development goals (SDGs).
Co-Authors Dirpan, Andi Hidayat, Serli Hatul Irwan Irwan Majumder, Soumya Seow, Eng Keng Tahir, Mulyati M.