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All Journal Manajemen Kreatif Jurnal Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis
Novia Anggelina
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Computer Science & IT Decision Sciences, Operations Research & Management

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Analisis Kualitas Packaging Produk Terhadap Preferensi Dan Kesesuaian Produk Mie Instan Novia Anggelina; Riska Susilawati; Syamsul Hidayat
Manajemen Kreatif Jurnal Vol. 3 No. 2 (2025): Mei: Manajemen Kreatif Jurnal
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/makreju.v2i1.2749

Abstract

Instant noodles, categorized as part of ready-to-eat cuisine, represent a form of food that is conveniently packaged, easily served, practical, and prepared in a straightforward manner. Despite their convenience, instant noodles fall short of being considered a comprehensive food option due to their inability to fulfill the body's well-rounded nutritional requirements. A typical serving of instant noodles primarily consists of elevated levels of carbohydrates and protein, yet lacks sufficient energy, fiber, vitamins, and minerals. The consumption of instant noodles is driven by the time constraints faced by a majority of consumers, preventing them from indulging in a complete meal and preparing it from scratch. Regularly consuming instant noodles may pose health risks and hazards, given their inclusion of preservatives and low nutritional content. This study employs quantitative research methods, adhering to scientific principles by being concrete, empirical, objective, measurable, rational, and systematic. Quantitative approaches prioritize the analysis of numerical data, subsequently processed through suitable statistical methods. In conclusion, the statistical analysis conducted reveals that both preference (X1) and suitability (X2) jointly exert a significant impact on packaging quality (Y) within the scope of this research. However, it is crucial to note that 51.1% of the variation in Y remains unexplained by these two independent variables, suggesting that other factors may also contribute to determining the quality of packaging.
Pengaruh Debt To Equity Ratio dan Return On Assets Terhadap Nilai Perusahaan pada Perusahaan Subsektor Perbankan Yang Terdaftar di Bursa Efek Indonesia Periode 2017-2024 Novia Anggelina; Kenedi Kenedi; Furtasan Ali Yusuf
Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis Vol. 4 No. 3 (2025): September : Jurnal Publikasi Sistem Informasi dan Manajemen Bisnis
Publisher : Pusat Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jupsim.v4i3.5185

Abstract

Company value is a key indicator reflecting investor confidence in a firm's future prospects. In the banking sector, which operates under strict regulatory frameworks and high risk exposure, the choice of capital structure and the efficiency of asset utilization are critical factors influencing market valuation. Over the period 2017–2024, fluctuations in the Price to Book Value (PBV), Debt to Equity Ratio (DER), and Return on Assets (ROA) among banking companies listed on the Indonesia Stock Exchange (IDX) have presented notable dynamics warranting further examination. This study aims to analyze the partial and simultaneous effects of DER and ROA on company value, as measured by PBV, within the banking sub-sector. Employing a quantitative research design, panel data from four banking companies—selected through purposive sampling—were analyzed. The study utilized panel data regression, with the most appropriate model determined via Chow, Hausman, and Lagrange Multiplier tests. Classical assumption testing and descriptive statistical analysis were also conducted to ensure robustness. The findings indicate that ROA has a significant positive impact on company value, demonstrating the importance of profitability in enhancing market valuation. In contrast, DER exhibits a significant negative partial effect, suggesting that higher leverage may erode investor confidence and depress valuation. Simultaneously, DER and ROA jointly exert a significant influence on PBV, confirming that both profitability and capital structure are integral to shaping firm value in the banking sector. The study concludes that profitability plays a dominant role in improving company value, while capital structure must be strategically managed to optimize its contribution to market perception. These results offer practical implications for banking management, highlighting the need to maintain healthy profitability levels while carefully balancing debt usage to achieve sustainable growth in firm value.
Co-Authors Furtasan Ali Yusuf Kenedi, Kenedi Riska Susilawati Syamsul Hidayat