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All Journal Journal of Agricultural Economy and Technology Development Journal of Global Tourism
Akpoviroro, Kowo Solomon
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Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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The Economic Impact of Global Tourism: A Review of Contributions and Challenges in Developing Countries Akpoviroro, Kowo Solomon
Journal of Global Tourism Vol. 1 No. 1 (2024): Journal of Halal Tourism
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/jht.v1i1.2

Abstract

Global tourism has been one of booster main growth economy in developing countries, which contributes significant to improvement income national, creation field work, and development infrastructure. However, this contribution is faced with various challenges, such as dependence economy, vulnerability to global crisis, and its impact environment that needs managed in a way sustainable. This study aims to analyze impact economy from sector global tourism in developing countries, with highlight its role in improving welfare economy at a time identify challenges that arise from dependence on this sector. The research method used is study library and analysis of secondary data taken from various sources source relevant international, such as report annual report from the World Tourism Organization (UNWTO) and the World Bank. The research results show that although sector tourism contributes positive to growth economy, developing countries often face limitations in optimizing profit term long consequence lack of investment sustainable, instability global economy, and the need improvement capacity management destination. This finding underlines the importance of diversification strategy economy and improvement sustainable infrastructure to mitigate risks related. The implications of this study are recommendation policies that can help developing countries to be more resilient in the face of challenges and take advantage of potential global tourism in general maximum.
Environmentally Friendly Agro-Industry Business Model as an Effort to Increase the Competitiveness of Local Agricultural Products Mazloum Yar, Fayaz; Akpoviroro, Kowo Solomon; Abozi, Ezinne
Journal of Agricultural Economy and Technology Development Vol. 1 No. 1 (2024): Journal of Agricultural Economy and Technology Development
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/jaetd.v1i1.6

Abstract

The environmentally friendly agro-industry business model is an important strategy in increasing the competitiveness of local agricultural products in the global market. The background of this study is the increasing consumer awareness of sustainable products, while local agro-industry players in Indonesia still face challenges in adopting environmentally friendly business models. This study aims to identify factors that influence the adoption of environmentally friendly business models and evaluate their impact on production efficiency and product competitiveness. Using qualitative and quantitative descriptive methods, this study involved a survey of 50 agro-industry players and in-depth interviews to obtain quantitative and qualitative data. The results showed that the implementation of environmentally friendly business models contributed to increased energy efficiency, reduced operational costs, and increased consumer loyalty. Although there are constraints on costs and access to technology, the long-term benefits of this business model promise stronger competitiveness in the international market. This study is expected to be a guide for policy makers and business players in developing sustainable and competitive agro-industry.
Co-Authors Abozi, Ezinne Mazloum Yar, Fayaz