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All Journal Journal of Agricultural Economy and Technology Development Journal of Global Tourism
Abozi, Ezinne
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance

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Influence Tourist Sustainable to Preservation Environment and Culture: Review Global Literature Abozi, Ezinne
Journal of Global Tourism Vol. 1 No. 1 (2024): Journal of Halal Tourism
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/jht.v1i1.3

Abstract

Tourist sustainable become Topic central in efforts guard sustainability environment and culture, especially in destinations tourism that experiences pressure from the height amount visits. The background of this research is increasing global awareness of importance friendly tourism environment and oriented culture as solution to maintain sustainability environment at a time honor wisdom local. The purpose of this study is to understand influence implementation tourist sustainable to preservation environment and culture through review global literature, which includes studies from various countries with different challenges and successes. The method used is approach review literature systematic, collecting and analyzing literature scientific from various source related implementation tourist sustainable in various regions. The results of this study indicate that tourist sustainable own influence significant positive to preservation environment and culture, especially through subtraction impact negative environment and improvement participation public local in management tourism. However, there are also challenges in its implementation, such as need will supportive policies as well as supervision sustainable. This article is expected to provide insight comprehensive for stakeholder’s interest in understanding importance tourist sustainable as tool preservation environment and culture.
Environmentally Friendly Agro-Industry Business Model as an Effort to Increase the Competitiveness of Local Agricultural Products Mazloum Yar, Fayaz; Akpoviroro, Kowo Solomon; Abozi, Ezinne
Journal of Agricultural Economy and Technology Development Vol. 1 No. 1 (2024): Journal of Agricultural Economy and Technology Development
Publisher : Politeknik Siber Cerdika Internasional

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59261/jaetd.v1i1.6

Abstract

The environmentally friendly agro-industry business model is an important strategy in increasing the competitiveness of local agricultural products in the global market. The background of this study is the increasing consumer awareness of sustainable products, while local agro-industry players in Indonesia still face challenges in adopting environmentally friendly business models. This study aims to identify factors that influence the adoption of environmentally friendly business models and evaluate their impact on production efficiency and product competitiveness. Using qualitative and quantitative descriptive methods, this study involved a survey of 50 agro-industry players and in-depth interviews to obtain quantitative and qualitative data. The results showed that the implementation of environmentally friendly business models contributed to increased energy efficiency, reduced operational costs, and increased consumer loyalty. Although there are constraints on costs and access to technology, the long-term benefits of this business model promise stronger competitiveness in the international market. This study is expected to be a guide for policy makers and business players in developing sustainable and competitive agro-industry.
Co-Authors Akpoviroro, Kowo Solomon Mazloum Yar, Fayaz