Tiza Yaniza
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POTENSI GASTRONOMI WISATA DALAM PEMAJUAN KEBUDAYAAN DI KOTA PONTIANAK Dina Karlina; Khairunnisa; Tiza Yaniza
Jurnal Komunikasi Hukum Vol 8 No 2 (2022): Agustus, Jurnal Komunikasi Hukum
Publisher : Program Studi Ilmu Hukum Fakultas Hukum dan Ilmu Sosial Universitas Pendidikan Ganesha Singaraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jkh.v8i2.47694

Abstract

This study aims to determine and analyze whether tourism gastronomy has the potential to increase cultural advancement in Pontianak City. Regarding the promotion of culture, with the existence of tourism gastronomy, how can this show the role of the food itself, especially traditional food in advancing culture in an area, namely Pontianak City. In the perspective of promoting culture based on Law Number 5 of 2017 concerning the Advancement of Culture, we can examine whether tourism gastronomy which focuses on the traditional food of Pontianak City, especially cakes, can be one of the objects of cultural promotion. The method used in this study is a normative-empirical legal research method by examining the correlation between tourism gastronomy and cultural promotion as well as open interviews with the Pontianak City Youth, Sports and Tourism Office (DISPORAPAR), the Pontianak City Cultural Value Preservation Center (BPNB), the Education Office and Culture (DISDIKBUD) Pontianak City, Pontianak City PKK Mobilizing Team. The results of the study indicate that the potential of tourism gastronomy has good and good prospects in advancing culture in the city of Pontianak. However, in its implementation, tourism gastronomy which focuses on the traditional food of Pontianak City, especially traditional cakes, needs further study and also a wider introduction to the people of Pontianak City. Based on the Decree of the Mayor of Pontianak Number 202 / DISDIKBUD / 2021 which stipulates how many intangible cultural heritages of Pontianak City there are 8 (eight) cultural heritages and there are 4 (four) traditional foods.
Optimizing the Role of Tourism Villages in Community Economic Development : (Study in Sungai Kakap Village, Sungai Kakap Subdistrict, Kubu Raya Regency) Tiza Yaniza; Ismail Marzuki; Tia Savitria
International Journal of Law, Crime and Justice Vol. 1 No. 2 (2024): June : International Journal of Law, Crime and Justice
Publisher : Asosiasi Penelitian dan Pengajar Ilmu Hukum Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijlcj.v1i2.44

Abstract

This research is entitled Optimizing the Role of Tourism Villages in Community  Economic Development (Study in Sungai Kakap Village, Sungai Kakap Subdistrict,  Kubu Raya Regency) with the aim of knowing how the role of Sungai Kakap Tourism  Village in the economic development of the local community and raised three problems,  first what factors influence in optimizing the development of Sungai Kakap Tourism Village, Sungai Kakap Subdistrict. second, how is the strategy to optimize the  development of Sungai Kakap Tourism Village, Sungai Kakap Subdistrict optimally and  third, how is the impact of the village in improving the economy for the local community.  This type of research is a qualitative approach, the method used is the method of juridical  sociological approach, the population in this study are business actors around the tourist  village of Sungai Kakap sub-district. Data collection techniques through observation, interviews, and documentation techniques. The results of this study indicate that the  tourist village in Sungai Kakap sub-district has received less attention from the government so that it has not been so optimal in improving the economy of the local  community. The strategy to optimize the development of Sungai Kakap Tourism Village  is the involvement of the local government to promote the tourism village, so that it will  have a good impact on the local community in improving the economy.