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All Journal Indonesian Journal of Global Health research Journal of Creativity Student
Basiroh, Umi Malikhatul
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Education Health Professions Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences

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Consumption of Risky Foods as a Risk Factor for Diabetes Mellitus in Indonesia Basiroh, Umi Malikhatul; Cahyati, Widya Hary
Journal of Creativity Student Vol. 8 No. 2 (2025)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/jcs.v8i2.27540

Abstract

Background: Diabetes Mellitus (DM) is a non-communicable disease whose prevalence continues to increase in Indonesia and the world. Based on the 2023 Indonesian Health Survey (SKI) report, consumption of risky foods such as sweet foods and drinks, fatty/fried foods, salty foods, processed foods, and soft drinks is still high in various community groups. Several studies have shown that consumption of foods high in sugar and fat is closely related to an increase in the incidence of DM. Therefore, an in-depth analysis is needed regarding the pattern of consumption of risky foods as the main factor in the development of DM in Indonesia. Objective: This study aims to analyze the relationship between consumption of risky foods and the incidence of DM in Indonesia based on data from SKI 2023. Method: The method used in this study is quantitative descriptive analysis based on secondary data from SKI 2023 and several related scientific articles. The analysis was conducted using a cross-sectional approach to see the consumption patterns of risky foods in various community groups, and analyzed univariately to determine the consumption of risky foods with the incidence of DM. Results: Consumption of risky foods in Indonesia is still high, especially among children, adolescents, and people with low levels of education. As many as 47.5% of the population consumes sweet drinks every day, while fatty and fried foods are consumed by 37.4% of the population every day. Consumption of risky foods is more common in young age groups, who are at high risk of obesity and prediabetes. In addition, people with low education tend to consume more processed foods and fatty foods than those with higher education. Various interventions are needed to reduce the risk of DM due to unhealthy food consumption patterns.
Analysis of Stakeholder Behavior on the Successful Development of Active Alert Villages In Grobogan District Basiroh, Umi Malikhatul; Musthofa, Syamsulhuda Budi; Shaluhiyah, Zahroh
Indonesian Journal of Global Health Research Vol 6 No 1 (2024): Indonesian Journal of Global Health Research
Publisher : GLOBAL HEALTH SCIENCE GROUP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37287/ijghr.v6i1.2648

Abstract

Alert villages are a strategic effort to accelerate the Millennium Development Goals (MDGs) . An alert village is also a village whose residents have the resources who are ready and willing to prevent and overcome health problems, emergencies and disasters in the village independently. This research aims to analyze stakeholder behavior towards the successful development of active alert villages in Grobogan Regency. This type of research is an observational survey with a cross sectional approach. The population of this research is all village head stakeholders in Grobogan Regency, totaling 277 people with the research sample determined purposively . and proportional sampling of 164 people. Data was collected using a questionnaire containing 15 knowledge questions, and 12 questions each for attitudes, infrastructure, support from health workers, support from community leaders, organizational commitment and stakeholder behavior. Frequency distribution analysis is descriptive, while the chi square statistical test and multiple logistic regression use a computer program. The research results show that stakeholder behavior is significantly related to the success of developing active alert villages in Grobogan Regency (p value 0.003). It is necessary to increase the commitment of stakeholder organizations (village heads) through various capacity increases such as training and guidance in the context of developing active alert villages in Grobogan Regency.
Co-Authors Syamsulhuda BM Widya Hary Cahyati Zahroh Shaluhiyah