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All Journal JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Jurnal Ilmiah Ekonomi dan Manajemen
Indah, Indah Pratiwi
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Computer Science & IT Other

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PENGARUH LINGKUNGAN KERJA DAN KEPUASAN KERJA TERHADAP KINERJA KARYAWAN PADA PT NET PROPERTI INDONESIA Indah, Indah Pratiwi; Nurul Ilham
JURNAL ILMIAH EKONOMI DAN MANAJEMEN Vol. 4 No. 2 (2026): Februari
Publisher : CV. KAMPUS AKADEMIK PUBLISING

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61722/jiem.v4i2.8849

Abstract

 This study aims to determine the effect of the work environment and job satisfaction on employee performance at PT. Net Properti Indonesia. The research method used is quantitative with a saturated sampling technique, resulting in a sample of 63 respondents. Data were collected through questionnaires using a Likert scale and analyzed using SPSS version 26, including validity testing, reliability testing, classical assumption tests, simple and multiple linear regression analysis, correlation coefficient analysis, coefficient of determination, and hypothesis testing. The results of the analysis show that the work environment does not have a significant effect on employee performance, as indicated by the simple linear regression equation Y = 36.557 + 0.033X₁, a correlation coefficient of 0.031, and a coefficient of determination of 0.1%, with the hypothesis test result showing t-count0.240 < t-table 1.999. Therefore, H₀ is accepted and H₁ is rejected. Job satisfaction has a significant effect on employee performance, as shown by the regression equation Y = 18.953 + 0.497X₂, a correlation coefficient of 0.556, a coefficient of determination of 30.9%, and the hypothesis test result showing t-count 5.223 > t- table 1.999; thus, H₀ is rejected and H₁ is accepted. Simultaneously, the work environment and job satisfaction have a significant effect on employee performance, as indicated by the multiple regression equation Y = 24.873 − 0.224X₁ + 0.568X₂, a correlation coefficient of 0.589, a coefficient of determination of 34.6%, and an F- count of 15.900 > F-table 3.150 (sig. 0.000 < 0.05).  
Evaluasi Umur Simpan terhadap Kadar Air, Kualitas Mikrobiologi, dan Karakteristik Sensoris Abon Ayam Berbasis Buah Merah (Pandanus conoideus L.) Indah, Indah Pratiwi; Sritiasni, Sritiasni
Jurnal Ilmu dan Teknologi Peternakan Vol. 14 No. 1 (2026)
Publisher : Fakultas Peternakan, Universitas Hasanuddin, Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20956/jitp.v14i1.43314

Abstract

Penelitian ini bertujuan untuk mengevaluasi pengaruh lama penyimpanan terhadap kadar air, kualitas mikrobiologi, dan karakteristik sensori abon ayam berbasis buah merah (Pandanus conoideus L.). Abon ayam dibuat dengan minyak buah merah, dikemas dalam plastik polypropylene (PP), dan disimpan selama 1 hari, 2 minggu, 4 minggu, 6 minggu, dan 8 minggu. Parameter yang diamati meliputi kadar air, angka lempeng total (ALT), kapang dan khamir, serta uji hedonik (warna, aroma, dan rasa). Data dianalisis menggunakan ANOVA dan uji Kruskal-Wallis. Hasil penelitian menunjukkan bahwa kadar air meningkat signifikan selama penyimpanan, dari 1,86% (hari ke-1) menjadi 5,48% (minggu ke-8). Namun, ALT serta kapang dan khamir tidak terdeteksi hingga akhir penyimpanan. Nilai pH tetap stabil di angka 5. Secara sensori, skor hedonik warna, aroma, dan rasa mengalami penurunan signifikan seiring bertambahnya waktu penyimpanan. Kesimpulannya, abon ayam berbasis buah merah memiliki daya simpan hingga 8 minggu dengan kualitas mikrobiologi yang baik, tetapi mengalami penurunan kualitas sensori akibat oksidasi pigmen dan lemak.
Co-Authors Nurul Ilham Sritiasni, Sritiasni