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All Journal Indonesian Journal for Social Responsibility Komunita: Jurnal Pengabdian dan Pemberdayaan Masyarakat
Kurnia Pratiwi, May
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Public Health Social Sciences

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Pelatihan dan Pendampingan Pengendalian Mutu Produk Virgin Coconut Oil Mufid, Mufid; Windy Mustikarini, Anugrah; Kurnia Pratiwi, May; Rubianto, Luchis; Hermien Suharti, Profiyanti
Indonesian Journal for Social Responsibility Vol. 6 No. 02 (2024): December 2024
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v6i02.312

Abstract

Virgin Coconut Oil (VCO) is a processed coconut fruit product that can be utilized both as raw material and consumed directly. The many benefits of VCO make VCO a product that is in demand and worth selling. Family Welfare Empowerment (PKK) RT 05 RW 07 Bunulrejo Village, Malang City, East Java, has received technical guidance on making VCO by a community service team from the Department of Chemical Engineering, State Polytechnic of Malang. VCO will be produced on a home industry scale with the availability of coconut raw materials that are easily obtained from surrounding markets. The purpose of this assistance and training is to equip partners to conduct quality testing of VCO products according to the Indonesian National Standard (SNI) 7381:2008 and understand the Standard Operating Procedure (SOP) for quality control of VCO on a home industry scale in maintaining the quality of VCO produced. The methods used were lectures, discussions, training on quality testing of VCO products, namely pH test and organoleptic test according to Indonesian National Standard (SNI) 7381:2008 and surveying the results of satisfaction and improvement of partner skills. The results of the activities obtained were increased understanding and skills of participants in quality control of VCO products. Partners can conduct a pH test of VCO with a pH of 5 and the results of the organoleptic test of VCO products obtained for taste, appearance and odor are in the normal category and in accordance with SNI standards. After the mentoring, based on the survey results 80% of participants strongly agreed and the rest agreed that there was an increase in independence or additional knowledge and skills in partners, and 90% of participants strongly agreed and the rest agreed that they felt satisfaction with the PPM activities that had been carried out.
Bimbingan Teknis Pemanfaatan Limbah Kulit Kopi sebagai Biofertilizer dalam Mendukung Pertanian Berkelanjutan Kurnia Pratiwi, May; Agung Indra Iswara, Mochamad; Ningsih, Wahyuni; Adani Putri, Shabrina; Evi Lusiani, Cucuk; Mufid
KOMUNITA: Jurnal Pengabdian dan Pemberdayaan Masyarakat Vol 5 No 2 (2026): Mei
Publisher : PELITA NUSA TENGGARA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60004/komunita.v5i2.554

Abstract

Coffee husk is a by-product of coffee bean processing that offers substantial potential for conversion into biofertilizer. Despite this potential, limited knowledge and technical skills among small business actors restrict the optimal utilization of this waste, reducing opportunities for value-added product development and contributing to environmental concerns. This study reports on the implementation of Technical Guidance on the Utilization of Coffee Husk as Biofertilizer to Support Sustainable Agriculture, aimed at enhancing participants’ competencies in processing coffee husk through a simple fermentation method. The program comprised theoretical instruction on the benefits and potential of coffee husk, technical training on biofertilizer production, and practical hands-on processing using basic equipment. Results demonstrated significant improvements in participants’ knowledge and skills in transforming coffee husk into biofertilizer. Evaluation surveys indicated that 77% of participants were very satisfied, while 23% were satisfied with the training. The program effectively strengthened technical capabilities, promoted productive utilization of organic waste, and supported sustainable agricultural practices.
Co-Authors Adani Putri, Shabrina Agung Indra Iswara, Mochamad Evi Lusiani, Cucuk Hermien Suharti, Profiyanti Luchis Rubianto Mufid mufid mufid Ningsih, Wahyuni Windy Mustikarini, Anugrah