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All Journal Jambura Journal of Food Technology Indonesian Journal for Social Responsibility
Diamonda, Sadewa Aziz
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Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Mechanical Engineering Social Sciences

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Pencegahan Food Loss dan Peningkatan Nilai Ekonomis Pangan Berbasis Potensi Daerah Boyolali: Fruit Leather Pepaya Diamonda, Sadewa Aziz; Taufik, Moh; Purnasari, Nurwulan; Rusdan, Ilzamha Hadijah
Indonesian Journal for Social Responsibility Vol. 7 No. 02 (2025): December 2025
Publisher : LPkM Universitas Bakrie

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36782/ijsr.v7i02.458

Abstract

Boyolali Regency emerged as the leading producer of papayas in Central Java Province in 2023, with a production volume reaching 324,978.72 quintals per year. However, during peak harvest seasons, a significant portion of the harvested papayas fails to be sold optimally due to non-compliance with syarat mutu standards set by middlemen and buyers. The development of fruit leather is proposed as a strategy to mitigate food loss and enhance the economic value of papayas during peak harvest periods, leveraging the region's potential. The stages of implementation are pre-training and post-training. Prior to the implementation of fruit leather production training, 89.47% of members of the Ngudi Santosa Farmers Group in Boyolali Regency were aware of the nutritional content of papayas, yet 63.16% had never processed papayas into food or beverages to increase their utility and economic value. Following the training, over 89% of participants gained an understanding of the fruit leather production process, recognizing that it can be made not only from papayas but also from various other fruits. Additionally, they acknowledged that fruit leather is a functional food product designed to enhance the utility and economic value of fruits. The papaya fruit leather production training received a "very satisfied" rating from 50% of participants, while the remainder rated it as "satisfied." This indicates that community training on agricultural processing to create value-added products with enhanced utility and economic benefits like papaya fruit leather is highly anticipated by the public. Such initiatives are particularly relevant during peak harvest seasons to address and prevent food loss.
PERSEPSI HALAL SUPPLY CHAIN PADA GENERASI Z DI SOLO RAYA Purnasari, Nurwulan; Taufik, Moh.; Diamonda, Sadewa Aziz; Rusdan, Ilzamha Hadijah; Safari, Dik Dik Sofyan; Wahyuningtyas, Wulan Suci
Jambura Journal of Food Technology Vol 7, No 03 (2025): DESEMBER
Publisher : Universitas Negeri Gorontalo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37905/jjft.v7i03.33712

Abstract

Tingginya kebutuhan masyarakat terhadap makanan halal di Indonesia diikuti oleh peraturan pemerintah yang mewajibkan seluruh industri bidang makanan dan minuman yang mengklaim produknya halal mendapatkan sertifikasi halal dari pemerintah Indonesia. Masyarakat yang mendominasi wilayah Indonesia berasal dari generasi milenial dan generasi Z, sehingga perlu dikaji lebih dalam mengenai presepsi generasi Z terhadap halal supply chain di Indonesia. Penelitian ini memiliki tujuan untuk mengetahui presepsi generasi Z terhadap halal supply chain yang terdapat di wilayah Solo Raya. Penelitian diselenggarakan di Wilayah Solo Raya yang meliputi kabupaten Sukoharjo, Klaten, Karanganyar, Wonogiri, Sragen, Boyolali dan Kota Surakarta. Dengan menggunakan 57 responden yang termasuk ke dalam kategori generasi Z. Hasil penelitian mengungkapkan pemahaman halal secara umum pada gen Z di solo Raya antara baik hingga sangat baik, presepsi gen Z mengenai persiapan produksi adalah baik, presepsi gen Z terhadap produksi makanan dan minuman di Solo raya terhadap aspek halal chainnya mendapatkan hasil yang ragu atau kurang yakin, begitu pula pada presepsi gen Z terhadap distribusinya, sedangkan presepsi gen Z terhadap konsumsinya terhadap halal suply chain antara yakin hingga sangat yakin. Secara keseluruhan gen Z pada daerah Solo raya memiliki presepsi yang baik terhadap halal supply chain industri makanan dan minuman.
Co-Authors Ilzamha Hadijah Rusdan MOH. TAUFIK Nurwulan Purnasari Safari, Dik Dik Sofyan Taufik, Moh Wahyuningtyas, Wulan Suci