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All Journal Telaah Bisnis Cakrawangsa Bisnis
Amalia, Bunga Alfausta
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Social Sciences

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Pengaruh Work Life Balance dan Job Demands terhadap Work Engagement yang Dimediasi Job Satisfaction: Studi pada Anggota Biro Logistik Polda DIY Dilla Astuti, Ika; Partina, Anna; Amalia, Bunga Alfausta
Cakrawangsa Bisnis: Jurnal Ilmiah Mahasiswa Vol. 6 No. 2 (2025): Oktober
Publisher : Sekolah Tinggi Ilmu Manajemen YKPN Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35917/cb.v6i2.622

Abstract

Human resources are the most crucial element in organizational success. This study aims to analyze the influence of work-life balance and job demands on work engagement, mediated by job satisfaction, among members of the Yogyakarta Regional Police Logistics Bureau. The sampling technique used in this study was the Nonprobability Sampling technique. The method used was the saturated sampling method where the sample in this study were all members of the DIY Regional Police Logistics Bureau totaling 70 people. The data analysis method used was the Hayes Macro Process regression with the help of the IBM SPSS Statistics 26 program. The results showed that work life balance had a negative and insignificant effect on job satisfaction, while job demands had a positive and significant effect on job satisfaction. Furthermore, both work life balance and job demands had a positive and significant effect on work engagement. In addition, job satisfaction also had a positive and significant effect on work engagement. However, job satisfaction did not mediate the effect of work life balance or job demands on work engagement.
Increasing Agricultural Sector Investment through Sectors and Regional Leading Products in Central Java Province Suparmono, Suparmono; Amalia, Bunga Alfausta
Telaah Bisnis Vol. 25 No. 1 (2024): July 2024
Publisher : Sekolah Tinggi Ilmu Manajemen YKPN Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35917/tb.v25i1.491

Abstract

This article aims to analyze the advantages and competitiveness of agricultural sectors and sub-sectors that have advantages in the economy of Central Java Province. The analytical tools used to determine the leading sectors and sub-sectors are location quotient (LQ), Klassen Analysis, Shift Share Analysis, and Sectoral Typology. By using data from 2023, it was found that overall, most of the sub-fields in the agriculture, forestry and fisheries business sector of Central Java Province were categorized as competitive sectors. The subsector that is not categorized as competitive is food crops. The agriculture, forestry and fisheries sector is categorized as an advanced business field and its growth is very fast, but the forestry and logging, fisheries sub-sector has a slow growth speed but is a growing industry. The agriculture, livestock, hunting, and agricultural services sub-fields have very fast and advanced growth so that they can become regional superior potential. The commodities of food crops and plantation crops still need further attention because the speed of growth is still hampered, although the industry has potential and is developing.
Sustainable Palm Oil Certification for Sustainable Food: Are Indonesian Consumers Buying? Amalia, Bunga Alfausta; Meyrizka Utami, Alivia
Telaah Bisnis Vol. 26 No. 2 (2025): December 2025
Publisher : Sekolah Tinggi Ilmu Manajemen YKPN Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35917/tb.v26i2.620

Abstract

Consumers are increasingly hesitant to engage in widespread greenwashing practices in palm oil products. The Roundtable on Sustainable Palm Oil (RSPO) exists as an international standard aimed at encouraging consumer consumption towards more sustainable palm oil. This study uses the Cognitive–Affective–Behavioral (CAB) framework to analyze factors influencing green purchasing behavior for RSPO-labeled food products in Indonesia. The cognitive dimension is represented by green brand image and green brand loyalty, while the affective dimension is represented by green brand love. This is a quantitative study using a survey method. A total of 303 respondents were collected through a purposive sampling technique with the criteria of knowing the RSPO certification and label and having purchased RSPO-labeled food products in the past three months. Data analysis was conducted using SmartPLS 4.0. The results show that green brand image and green brand loyalty have a positive and significant effect on green purchasing behavior, while green brand love has no significant effect. This suggests that the emergence of emotions towards a brand does not automatically encourage consumers to purchase environmentally friendly products. Future research can use a qualitative approach with in-depth interviews or focus group discussions to understand the reasons behind this phenomenon. The study also recommends other variables such as consumer knowledge about sustainability or risk perception towards sustainable products.
Co-Authors Dilla Astuti, Ika Meyrizka Utami, Alivia Partina, Anna Suparmono Suparmono