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All Journal Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan Indonesian Journal of Health Research and Development
Erawani, Feri Herita
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Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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The Efficiency of Providing Animal Protein from Fish as Supplementary Feeding for Toddlers with Stunting Nugroho, Muhammad Ridho; Yansyah, Dedi; Rhedo, Umarsyah; Armeidi, Erwin; Erawani, Feri Herita
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) Vol. 1 No. 2 (2023): Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas)
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/abdigermas.v1i2.24

Abstract

Given its many benefits over other animal products as a source of protein, salmon is a very suitable source of animal protein to help initiatives that aim to enhance community nutrition and combat stunting. To keep Indonesia from losing its golden generation in the future, stunting must be treated appropriately. The aim of this study was to evaluate the impact of supplemental fish-based diet on the nutritional status of stunting toddlers. The sample in this study consisted of 26 stunted toddlers receiving fish-based supplementary feeding (PMT) for 90 days from September to December 2023 at the Simpang Periuk Health Center work area. An experimental design with a pre- and post-test strategy without control was used in this study's methodology. By contrasting the nutritional status of toddlers before and after the intervention, a paired sample test was utilized as the statistical analysis. December 2022 saw the completion of this study. The findings indicated that there were significant differences in the nutritional status of toddlers before and after receiving the intervention, with a p-value of 0.000 (.05) indicating that this was the case. It can therefore be deduced that providing fish-based PMT interventions for 90 days can improve toddlers' nutritional status, lowering the rate of stunting in the target toddlers.
A Improving the Nutritional Status of Stunted Children through Providing Additional Fish-Based Food: Stunting Nugroho, Muhammad Ridho; Defriansya, Trisko; Andriani, Henita; Erwandi, Asron; Erawani, Feri Herita
Indonesian Journal of Health Research and Development Vol. 2 No. 1 (2024): Indonesian Journal of Health Research and Development (February)
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/ijhrd.v2i1.170

Abstract

For toddlers who are stunted, processed fish food can be utilized as an additional source of healthy nutrients. This study set out to assess how supplementing fish-based meals affected the nutritional status of toddlers who were stunted. 37 stunted toddlers in Lubuklinggau City received Additional Fish-Based Food for ninety days, from September to December 2023, as part of the study's sample. This research approach used an experimental design with a pre- and post-test strategy without control. Pairwise comparison tests were employed to do statistical analysis by evaluating the nutritional status of toddlers prior to and following the intervention. The research will be finished by December 2023. 6 (16.21%) of the toddlers had improved to a normal nutritional state, according to the data. The nutritional status of toddlers differed significantly before and after the intervention, as evidenced by a p-value of 0.000 (0.05). Thus, it can be said that giving toddlers extra fish-based meal treatments for ninety days can enhance their nutritional status and lower the incidence of stunting in the toddlers who are the target population.
Co-Authors Andriani, Henita Armeidi, Erwin Defriansya, Trisko Erwandi, Asron Nugroho, Muhammad Ridho Rhedo, Umarsyah Yansyah, Dedi