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Effectiveness of Using Lemon Aromatherapy to Reduce the Frequency of Nausea and Vomiting in Pregnant Women in the First Trimester Fairuza, Filda; Nurlaela, Sandy; Parwansyah, Rosiana
Jurnal Biologi Tropis Vol. 24 No. 3 (2024): July - September
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v24i3.7496

Abstract

Nausea and vomiting are a common symptom of early pregnancy for pregnant women. Aromatherapy may be used in the treatment to reduce this. The method for utilizing fragrant healing to decrease sickness and spewing can be by breathing in utilizing a diffuser, candles and tissue. Lemon aromatherapy is frequently used during pregnancy and childbirth and is regarded as safe. At TPMB Titin Prihartini, S.ST., Bd, Pandeglang Regency in 2024, the purpose of this study is to determine whether lemon aromatherapy reduces the frequency of nausea and vomiting in pregnant women who are in the first trimester. A one-group pre-test, one-group post-test design is used in this quasi-experimental design. Total Sampling was used for the sampling, with 30 respondents, and observation sheets were used to collect the data. According to the findings of this study, the majority of pregnant women experienced a frequency of nausea and vomiting prior to the intervention, with 27 respondents (90 percent), and after the intervention, with 26 respondents (86.7%) in the mild category. The Wilcoxon signed-rank test, which has a p-value of 0.000 (0.05), is used in statistical tests. These results demonstrate that lemon aromatherapy reduces the frequency of nausea and vomiting in pregnant women in their first trimester at TPMB Titin Prihartini, S.ST., Bd in 2024. Lemon aromatherapy can help alleviate nausea and vomiting in pregnant women who are in the first trimester of their pregnancy.
The effect of pineapple (ananas comosus) juice on the perineum wound healing process for postpartum mothers Nurlaela, Sandy; Susilawati, Susilawati; Susianti, Indah
Science Midwifery Vol 12 No 2 (2024): June: Health Sciences and related fields
Publisher : Institute of Computer Science (IOCS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35335/midwifery.v12i2.1569

Abstract

Perineal laceration is an injury to the perineum that occurs due to spontaneous tissue damage or through an episiotomy. One effort to treat perineal wounds after giving birth is to consume pineapple juice (Ananas comosus) which contains bromelain, an enzyme that has anti-inflammatory properties which can help in the healing process of perineal wounds. The aim of this research is to determine the effect of giving pineapple juice (Ananas Comosus) on the healing process of perineal wounds in postpartum women at TPMB in Pandeglang Regency in 2024. This research uses a quantitative Quasy Experiment method with a One Group Pre-test Post-test design. The sampling technique for this research was total sampling of 35 respondents. The research period was March - May 2024. The results showed that the majority of postpartum mothers experienced poor perineal wounds (74.3%) in the pretest and good wound healing (82.9%) in the posttest. Statistical test with the Wiloxon Sign Rank Test The p-value obtained = 0.000 < 0.05, meaning that there is an effect of giving pineapple juice (Ananas Comosus) on the healing process of perineal wounds in postpartum.