Article Per Year (5 Year)
p-Index From 2020 - 2025
0.444
P-Index
This Author published in this journals
All Journal Sci-Tech Journal Al-Hayat: Natural Sciences, Health & Environment Journal
Vanesa, Tri
Unknown Affiliation
Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Public Health

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Pemanfaatan Daun Kelor (Moringa oleifera) untuk Bahan Dasar Pembuatan Cendol Jelly sebagai Minuman Tradisional Adisty, Yuda; Vanesa, Tri; Wahyuni, Wahyuni; Khairani, Miftahul
Sci-tech Journal Vol. 3 No. 1 (2024): Sci-Tech Journal
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/stj.v3i1.120

Abstract

Various types of plants that grow have the potential to provide benefits to human life, one of which is Moringa. Moringa is known as The Miracle Tree because it is proven to be a natural source of nutrients with medicinal properties. Utilization of local food ingredients that are relatively easy to obtain and have nutritional value, such as Moringa oleifera leaves, can be used as functional food products and sources of antioxidants. The research results show that the Moringa plant has various benefits both economically and healthily. Moringa is not only rich in nutrients but also has functional properties because this plant has properties and benefits for human health. Both the nutritional content and various active substances contained in this plant can be used for the benefit of living creatures and the environment. One part of the Moringa plant that has been widely studied for its nutritional content and uses for both food and health is the leaves. In this section there are a variety of nutrients, including calcium, iron, protein, vitamin A, vitamin B and vitamin C. The nutritional content of Moringa leaves is higher compared to other vegetables, namely in the range of 17.2 mg/100 g. The aim of this drink making activity is to utilize traditional ingredients which are rich in vitamins when consumed and are good for health. Keywords: Moringa leaves, active ingredients, vitamins, health.
Pemanfaatan Daun Kelor (Moringa oleifera) untuk Bahan Dasar Pembuatan Cendol Jelly sebagai Minuman Tradisional Adisty, Yuda; Vanesa, Tri; Wahyuni, Wahyuni
Al-Hayat: Natural Sciences, Health & Environment Journal Vol. 1 No. 2 (2023): Al-Hayat: Natural Sciences, Health & Environment Journal 
Publisher : Institut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alhayat.v1i2.1412

Abstract

Various types of plants that grow have the potential to provide benefits to human life, one of which is Moringa. Moringa is known as The Miracle Tree because it is proven to be a natural source of nutrients with medicinal properties. Utilization of local food ingredients that are relatively easy to obtain and have nutritional value, such as Moringa oleifera leaves, can be used as functional food products and sources of antioxidants. The research results show that the Moringa plant has various benefits both economically and healthily. Moringa is not only rich in nutrients but also has functional properties because this plant has properties and benefits for human health. Both the nutritional content and various active substances contained in this plant can be used for the benefit of living creatures and the environment. One part of the Moringa plant that has been widely studied for its nutritional content and uses for both food and health is the leaves. In this section there are a variety of nutrients, including calcium, iron, protein, vitamin A, vitamin B and vitamin C. The nutritional content of Moringa leaves is higher compared to other vegetables, namely in the range of 17.2 mg/100 g. The aim of this drink making activity is to utilize traditional ingredients which are rich in vitamins when consumed and are good for health. Keywords: Moringa leaves, active ingredients, vitamins, health.
Co-Authors Adisty, Yuda KHAIRANI, MIFTAHUL wahyuni wahyuni