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All Journal Bioscientist : Jurnal Ilmiah Biologi Sci-Tech Journal Al-Hayat: Natural Sciences, Health & Environment Journal
Adisty, Yuda
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Public Health Social Sciences

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Pemanfaatan Daun Kelor (Moringa oleifera) untuk Bahan Dasar Pembuatan Cendol Jelly sebagai Minuman Tradisional Adisty, Yuda; Vanesa, Tri; Wahyuni, Wahyuni; Khairani, Miftahul
Sci-tech Journal Vol. 3 No. 1 (2024): Sci-Tech Journal
Publisher : MES Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56709/stj.v3i1.120

Abstract

Various types of plants that grow have the potential to provide benefits to human life, one of which is Moringa. Moringa is known as The Miracle Tree because it is proven to be a natural source of nutrients with medicinal properties. Utilization of local food ingredients that are relatively easy to obtain and have nutritional value, such as Moringa oleifera leaves, can be used as functional food products and sources of antioxidants. The research results show that the Moringa plant has various benefits both economically and healthily. Moringa is not only rich in nutrients but also has functional properties because this plant has properties and benefits for human health. Both the nutritional content and various active substances contained in this plant can be used for the benefit of living creatures and the environment. One part of the Moringa plant that has been widely studied for its nutritional content and uses for both food and health is the leaves. In this section there are a variety of nutrients, including calcium, iron, protein, vitamin A, vitamin B and vitamin C. The nutritional content of Moringa leaves is higher compared to other vegetables, namely in the range of 17.2 mg/100 g. The aim of this drink making activity is to utilize traditional ingredients which are rich in vitamins when consumed and are good for health. Keywords: Moringa leaves, active ingredients, vitamins, health.
Pemanfaatan Daun Kelor (Moringa oleifera) untuk Bahan Dasar Pembuatan Cendol Jelly sebagai Minuman Tradisional Adisty, Yuda; Vanesa, Tri; Wahyuni, Wahyuni
Al-Hayat: Natural Sciences, Health & Environment Journal Vol. 1 No. 2 (2023): Al-Hayat: Natural Sciences, Health & Environment Journal 
Publisher : Institut Agama Islam Nasional Laa Roiba Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47467/alhayat.v1i2.1412

Abstract

Various types of plants that grow have the potential to provide benefits to human life, one of which is Moringa. Moringa is known as The Miracle Tree because it is proven to be a natural source of nutrients with medicinal properties. Utilization of local food ingredients that are relatively easy to obtain and have nutritional value, such as Moringa oleifera leaves, can be used as functional food products and sources of antioxidants. The research results show that the Moringa plant has various benefits both economically and healthily. Moringa is not only rich in nutrients but also has functional properties because this plant has properties and benefits for human health. Both the nutritional content and various active substances contained in this plant can be used for the benefit of living creatures and the environment. One part of the Moringa plant that has been widely studied for its nutritional content and uses for both food and health is the leaves. In this section there are a variety of nutrients, including calcium, iron, protein, vitamin A, vitamin B and vitamin C. The nutritional content of Moringa leaves is higher compared to other vegetables, namely in the range of 17.2 mg/100 g. The aim of this drink making activity is to utilize traditional ingredients which are rich in vitamins when consumed and are good for health. Keywords: Moringa leaves, active ingredients, vitamins, health.
Pengembangan LKPD Berbasis PBL-STEM sebagai Upaya Peningkatan Berpikir Kreatif Siswa pada Materi Keanekaragaman Hayati SMA/MA Adisty, Yuda; Manalu, Kartika
Bioscientist : Jurnal Ilmiah Biologi Vol. 12 No. 1 (2024): June
Publisher : Department of Biology Education, FSTT, Mandalika University of Education, Indonesia.

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/bioscientist.v12i1.11912

Abstract

The purpose of this study is to create a Problem-Based Learning (PBL) approach in STEM (Science, Technology, Engineering, and Mathematics) education, specifically in the field of Biology. The goal is to enhance students' creative thinking skills during the study of biodiversity. The Student Worksheets (LKPD) developed are intended to be valid, practical, and effective. This study involves research and development activities using the 4-D model consisting of defining, designing, developing, and disseminating stages. The research was conducted at Muhammadiyah 8 High School Kisaran during the academic year 2023/2024. Data collection was carried out using validation sheets, student questionnaires, and testing devices. Subsequently, data were collected using the N-Gain formula. The PBL-STEM based LKPD was deemed valid by media validators with 96% agreement, material validators with 89%, and instrument validators with 95%. Feasibility analysis showed that the PBL-STEM based LKPD produced is highly practical for student use, as evidenced by a high N-Gain score of 0.92. This study concludes that the developed PBL-STEM based LKPD is valid, practical, and useful in enhancing students' creative thinking abilities.
Co-Authors KHAIRANI, MIFTAHUL Manalu, Kartika Vanesa, Tri wahyuni wahyuni