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Perilaku Konsumen pada keputusan pembelian minyak goreng kemasan Yuliana, Revi; Andriani, Evi; Nurmalia, Ana
SINTA Journal (Science, Technology, and Agricultural) Vol. 5 No. 1 (2024)
Publisher : Perkumpulan Dosen Muda (PDM) Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37638/sinta.5.1.35-46

Abstract

Cooking oil is consumed by almost all people, both at the household level and in the food industry. The level of purchase of packaged cooking oil can be influenced by various factors, including consumer preferences, price, promotions, product quality and market trends. This research aims to determine the level of purchasing packaged cooking oil in Bengkulu City and the decision to purchase packaged cooking oil. This research was carried out purposively. This research is quantitative and uses the SPSS application. The research locations at BIM, Pasar Panorama, Pasar Minggu, Indomaret, and Alfamart were deliberately chosen because they have the highest population in Bengkulu City. The results of my research show that the highest level of purchasing packaged cooking oil is at the 2 liter level, namely 51 respondents and the percentage value is (50.49) while the lowest is at the 5 liter level with 2 respondents and the percentage value is (1.92) and the average The score was 2.14 (Low) with a total of 96 respondents. To understand how to increase purchases of packaged cooking oil, it is necessary to conduct market and trend research. The results of multiple linear regression analysis show independent variables, variable (X1). Kita oil price (X2) Komplementer (X3), net family income (Na) Number of family member (X4) The results of multiple linear regression analysis show the independent variables (variable X5 ) Healthy living motivation (X6) together influences the dependent variable (variable Y) purchasing decisions.        
FAKTOR PENGHAMBAT SISTEM MANAJEMEN KESELAMATAN KONSTRUKSI PADA PROYEK JALAN PELABUHAN TELUK TAPANG Yuliana, Revi; Carlo, Nafryzal; Jumas, Dwifitra Y.; Utama, Lusi; Rita, Eva
Rang Teknik Journal Vol 9, No 1 (2026): Vol. 9 No. 1 Januari 2026
Publisher : Fakultas Teknik Universitas Muhammadiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/rtj.v9i1.6311

Abstract

The construction industry in Indonesia is experiencing rapid growth, yet the improvement in construction project management to minimize construction accidents is not commensurate with the expansion. According to data from the Social Security Administration for Manpower in Sumatra and Riau, there were 31,801 workplace accidents in 2021, with 216 cases involving construction workers, predominantly occurring at job sites. This is largely attributed to the frequent neglect of implementing the Construction Safety Management System (SMKK) on construction projects, which inherently pose high risks and accident rates. This research aims to identify the inhibiting factors in the implementation of SMKK during the construction phase, based on The Ministry of Public Works and Housing Regulation No. 10 of 2021. A qualitative descriptive method was employed, involving interviews with 11 key informants including Commitment Making Official of planner, Commitment Making Official of execution, Commitment Making Official of supervisor, Consultant of Planner, Contractor of construction, Consultant of Inspection and tender committee. The study identified four main barriers: inadequate awareness among workers regarding safety priorities, infrequent presence of HSE personnel from consulting supervisors until project completion, lax oversight by Top Management, and ineffective outcomes following internal audits, failing to achieve expected improvements.Keywords: Inhibiting Factor, Construction Accident, Construction Project, Inhibiting Factor, The Ministry of Public Works and Housing Regulation No. 10 Year 2021, SMKK