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Prasetia, Muh Andika
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Earth & Planetary Sciences Other

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The Effect of Bay Leaf (Syzygium polyanthum) Inclusion in the Egg Salting Process on Taste and Chemical Characteristics Arifuddin; Prasetia, Muh Andika; Andi Iksan; Rini Anggriani
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 3 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i3.p974-985

Abstract

This research aims to determine the effect of the use of bay leaves (Syzygium polyanthum) on organoleptic value and salt egg chemical content. The research design used was a complete randomized design of direct pattern with 4 treatments and 4 replications respectively. The treatments were without giving bay leaf (K0), giving 5% bay leaf (K1), giving 10% bay leaf (K2), giving 15% bay leaves (K3). Variable observed included organoleptic value (color, egg white consistency , aroma, flavor, fossils, whole), protein content, fat content and cholesterol content. The data were analyzed by variance analysis, if there were significant differences between treatments then tested further with Duncan's Multiple Range Test (DMRT). The eggs were used as many as 160 duck eggs were divided into 4 treatments of bay leaf repeated 4 times, each replication amounted to 10 eggs. The results of the research on the organoleptic tests, which included color, consistency of the egg white, aroma, taste, packaging, and overall quality, showed that treatments K0 and K3 had the same level of preference from the panelists. Meanwhile, treatment K3 was able to significantly increase protein content and reduce fat and cholesterol content compared to the control treatment (P<0.05). Based on the research results, it can be concluded that the 15% treatment is the best level for organoleptic tests and the chemical content of salted eggs.
Economic Analysis of Beef Cattle Production Under Extensive and Semi-Intensive Management Systems in Sorong Regency, Southwest Papua Rahmawati, Afika Dwikesuma; Prasetia, Muh Andika; Anggriani, Rini; Lena, Mirza; Two Sulfiar, Ahmat Endang
JURNAL ILMIAH PETERNAKAN TERPADU Vol. 13 No. 1 (2025)
Publisher : DEPARTMENT OF ANIMAL HUSBANDRY, FACULTY OF AGRICULTURE, UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jipt.v13i1.p216-228

Abstract

The length the research aims to determine the livestock profile and explore sustainable production income on beef cattle farms with different rearing systems in Sorong Regency. Data collection uses the Participatory Rural Appraisal method, which is an approach that involves family members or.Individuals to analyze the reality of the living conditions they live in. This research involved 90 breeders who were selected using purposive sampling based on 4 considerations. The analysis used to test the differences in different maintenance systems is the independent T-test analysis. The research results show that the number of cows in the extensive system was higher than in the semi-intensive system (P<0.05). The same thing applies to net body weight production, production economics, the economics of the function of livestock as savings and insurance, extensive breeders are higher than semi-intensive breeders (P<0.05). The total income/benefit of intensive breeders is higher than extensive breeders IDR. 42,423 ± 26,162 million vs. IDR. 19,952 ± 11,116 million. Based on the research results, it can be concluded that the extensive livestock system produces high income and has the potential to maintain their livestock in a sustainable manner than the semi-intensive system.
Co-Authors Andi Iksan Anggriani, Rini ARIFUDDIN Lena, Mirza Rahmawati, Afika Dwikesuma Rini Anggriani Two Sulfiar, Ahmat Endang