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All Journal International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Natural: Jurnal Pelaksanaan Pengabdian Bergerak Bersama Masyarakat
Miftahul Fauzan
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Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Engineering Health Professions Law, Crime, Criminology & Criminal Justice

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SOCIAL LIFE OF THE MALAY COASTAL COMMUNITY OF PANTAI CERMIN Nafisa Fadhilah Bahri; Aprilli Khosyi Nasution; Rahmad Muliadi; M.Zhafran Afif Hayri; Miftahul Fauzan
International Journal of Economic, Business, Accounting, Agriculture Management and Sharia Administration (IJEBAS) Vol. 5 No. 5 (2025): October
Publisher : CV. Radja Publika

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54443/ijebas.v5i5.4237

Abstract

Coastal communities play an important role in food provision, especially marine products such as various types of fish consumed by the wider community. The vastness of Indonesia's waters means that the country has coastal communities whose livelihoods are highly dependent on marine resources. Living in direct contact with the sea shapes the unique socioeconomic characteristics of coastal communities. This article discusses the social life of coastal communities, particularly the social structure that encompasses various levels, from fishing leaders, bosses or middlemen, fishermen who also own boats, to fishing laborers. The coastal community in Karangantu has distinctive characteristics such as a strong identity, consisting of various ethnic groups but with uniform economic activities, high population density, and limitations in meeting their daily needs. The factors that influence their economic conditions include natural conditions, the availability of facilities and infrastructure, access to capital, government policies, and market price fluctuations.
Edukasi Enam langkah Mencuci Tangan di Sekolah Dasar Negeri Kamasan 2 Kabupaten Serang Banten Husna, Firda Asma'ul; Mutria Maharani; Miftahul Fauzan; Khaerunissa All Husna; Alika Nadina Nurazizah; Dhini Herliani; Daniya Putri Kurniawan; Dewi Ardianti; Abigail Cecilia Sihombing; Muhammad Fajar Mubarok; Muhammad Syafiqi Noor Rohmansyah; I'tollah I'tollah; Olga Handika; Ukroma Haekal; Siti Aisyah Rohamdhoni; Neisha Shaquila Nabila Kamil; Uswatun Hasanah; Ayesha Zivanka Anfasyah; Nabila Adawiyah; Alma Tsabitha Sasikirana
Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat. Vol. 4 No. 1 (2026): February: Natural: Jurnal Pelaksanaan Pengabdian Bergerak bersama Masyarakat
Publisher : Asosiasi Riset Ilmu Kesehatan Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/natural.v4i1.2058

Abstract

Hand washing is a major pillar in clean and healthy living behaviors (PHBS). However, there are still children who do not understand the correct handwashing technique so that germ cleaning is not optimal. This community service activity aims to improve students' knowledge and motor skills in practicing the six steps of hand washing according to World Health Organization (WHO) standards. The method used in this activity is interactive counseling combined with live demonstrations. The stages of the activity include providing material through audiovisual media (video/poster), direct demonstrations by instructors, and independent practice by all participants. In addition, a question and answer session was held to ensure student understanding and corrective feedback on inappropriate movements. Evaluation instruments in the form of observation sheets were used to assess the accuracy of the sequence, duration, and coverage of the hand area when washing. The result of this activity was the success of all participants in practicing the six-step sequence of handwashing correctly independently. The involvement of teachers and school health workers also strengthens the sustainability of this practice through regular monitoring. Through this education, it is hoped that early awareness will arise which has become a routine habit to reduce the risk of disease transmission in the school and home environment and support the creation of a culture of clean living from an early age.
Co-Authors Abigail Cecilia Sihombing Alika Nadina Nurazizah Alma Tsabitha Sasikirana Aprilli Khosyi Nasution Ayesha Zivanka Anfasyah Daniya Putri Kurniawan Dewi Ardianti Dhini Herliani Husna, Firda Asma'ul I'tollah I'tollah Khaerunissa All Husna M.Zhafran Afif Hayri Muhammad Fajar Mubarok Muhammad Syafiqi Noor Rohmansyah Mutria Maharani Nabila Adawiyah Nafisa Fadhilah Bahri Neisha Shaquila Nabila Kamil Olga Handika Rahmad Muliadi Siti Aisyah Rohamdhoni Ukroma Haekal USWATUN HASANAH