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All Journal Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Strada Journal of Pharmacy
Avip Kurniawan
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Aerospace Engineering Agriculture, Biological Sciences & Forestry Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Dentistry Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Transportation Veterinary

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Application of Untargeted Volatilomics for Halal Authentication of Processed Meat Products Nursaudah, Luthfi; Vevi Maritha; Weka Shidha Bhagawan; Puri Ratra Kartini; Desi Kusumawati; Avip Kurniawan
Strada Journal of Pharmacy Vol. 7 No. 2 (2025): October
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjp.v7i2.200

Abstract

Food halalness is essential for Muslim communities, including in Indonesia, where the majority of the population is Muslim. Halal food not only means free from prohibited ingredients, such as pork and alcohol, but must also be processed in accordance with Islamic law. With the increasing consumption of processed products such as nuggets, concerns about the authenticity of raw materials have become an important issue. This research aims to determine and classify the volatile compound profile of beef and pork nuggets for halal authentication using a combination of GC-MS and chemometric methods. The analysis data were processed using a multivariate statistical approach in the form of Principal Component Analysis (PCA), Cluster Analysis (CA), and Partial Least Squares Discriminant Analysis (PLS-DA). The research method used was a laboratory experimental study with a volatilomics approach using a combination of GC-MS and chemometric methods. The results showed significant differences in the volatile compound profiles between the two types of nuggets (with pork samples containing 68 volatile compounds and beef samples containing only 45 compounds), which allowed separation and classification based on chemical composition. Further analysis identified specific volatile compounds that have the potential to serve as markers of halal status. The result of the research was volatile compound profiles of beef and pork nuggets were successfully determined using the GC-MS method, showing differences in composition.
Implementasi Penggunaan Website E-Commerce Sebagai Sarana Pemberdayaan Masyarakat pada Kecamatan Pasar Rebo Jakarta Timur Avip Kurniawan; Herry Wahyono; Nuke L Chusna; Darmawan, Risanto; Mega Wahyu Rhamadani
ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi Vol. 2 No. 3 (2023): Agustus 2023
Publisher : Yayasan Literasi Sains Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55123/abdikan.v2i3.2496

Abstract

In order to empower the community in Pasar Rebo District, this study concentrates on the e-commerce website platform. It will do this by supplying in-depth details about goods and services, facilitating online transactions for the community, and educating the community so that they can launch an online business. To learn more about how people view and interact with e-commerce websites, this study strategy combines surveys, interviews, and data analysis. This study also examines how e-commerce will affect the economy, including how it will open up new markets for regional goods and whether it would raise people's incomes. The constraints of handwritten information are overcome by this platform through the use of dynamic technologies and database connectivity. There is a need for more efficient access to information, particularly in the One Million Orchid Village Program, in the context of community service activities for the subdistrict, community empowerment through increasing access to information, digital skills, and participation in the digital economy. This study created a responsive and effective display using the E-Commerce framework, guaranteeing consistency and accessibility across different devices. In conclusion, the community can gain more economically and socially by using this technology, fostering a competitive and sustainable environment in Pasar Rebo District, East Jakarta.
Application of Untargeted Volatilomics for Halal Authentication of Processed Meat Products Nursaudah, Luthfi; Vevi Maritha; Weka Shidha Bhagawan; Puri Ratra Kartini; Desi Kusumawati; Avip Kurniawan
Strada Journal of Pharmacy Vol. 7 No. 2 (2025): October
Publisher : Universitas STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/sjp.v7i2.200

Abstract

Food halalness is essential for Muslim communities, including in Indonesia, where the majority of the population is Muslim. Halal food not only means free from prohibited ingredients, such as pork and alcohol, but must also be processed in accordance with Islamic law. With the increasing consumption of processed products such as nuggets, concerns about the authenticity of raw materials have become an important issue. This research aims to determine and classify the volatile compound profile of beef and pork nuggets for halal authentication using a combination of GC-MS and chemometric methods. The analysis data were processed using a multivariate statistical approach in the form of Principal Component Analysis (PCA), Cluster Analysis (CA), and Partial Least Squares Discriminant Analysis (PLS-DA). The research method used was a laboratory experimental study with a volatilomics approach using a combination of GC-MS and chemometric methods. The results showed significant differences in the volatile compound profiles between the two types of nuggets (with pork samples containing 68 volatile compounds and beef samples containing only 45 compounds), which allowed separation and classification based on chemical composition. Further analysis identified specific volatile compounds that have the potential to serve as markers of halal status. The result of the research was volatile compound profiles of beef and pork nuggets were successfully determined using the GC-MS method, showing differences in composition.
Co-Authors Darmawan, Risanto Desi Kusumawati Herry Wahyono Mega Wahyu Rhamadani Nuke L Chusna Nursaudah, Luthfi Puri Ratra Kartini Vevi Maritha Weka Shidha Bhagawan