Article Per Year (5 Year)
p-Index From 2020 - 2025
2.122
P-Index
This Author published in this journals
All Journal Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health
Maria Veronika Widiatrilupi
Unknown Affiliation
Computer Science & IT Education Engineering Public Health Social Sciences Other

Published : 16 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 16 Documents
Search

 1   2 
The Connection between Maternal Knowledge and Attitude in Providing Proper Complementary Food for Infants at Ribang Health Center Arie Diana; Anik Purwati; Maria Veronika Widiatrilupi
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v5i1.205

Abstract

Complementary foods, or MP-ASI (food for babies), play a crucial role in providing essential nutrients for infants and children to meet their growing nutritional needs. The knowledge and attitude of mothers are pivotal factors influencing children's nutrition, as a lack of understanding regarding complementary feeding often leads to malnutrition. One of the primary causes of malnutrition in infants is the improper timing of introducing complementary foods, either too early (before six months of age) or too late. This study aims to analyze the relationship between mothers' knowledge and attitudes regarding the provision of complementary feeding for infants aged 6-12 months at the Ribang Health Center, Muara Uya District, Tabalong Regency, South Kalimantan. The study utilized univariate, bivariate, and chi-square tests to analyze the data. A total of 20 respondents were surveyed, with results indicating that 8 respondents (46.7%) had sufficient knowledge and a good attitude, while 14 respondents (70%) demonstrated a good attitude. The chi-square test revealed a p-value of 0.000 (<0.05) at α = 0.05, supporting the hypothesis that maternal knowledge is significantly related to the provision of complementary feeding. However, the bivariate analysis showed a p-value of 0.163, indicating no significant effect between maternal attitudes and the provision of complementary feeding. In conclusion, while there is a significant relationship between maternal knowledge and complementary feeding, the study found no significant association between maternal attitudes and the timing of complementary feeding based on statistical analysis. This study highlights the importance of improving maternal knowledge in the provision of complementary feeding to ensure proper infant nutrition
Relationship Between Nutritional Status and Anemia Incidence in Pregnant Women in the Second Trimester : (In the Work Area of Hikun Health Center Tabalong Regency, South Kalimantan) Dewi Wulandari; Anik Purwati; Maria Veronika Widiatrilupi
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

It is crucial for individuals at all life stages—ranging from fetuses to the elderly—to receive proper nutrition for healthy development and well-being. During pregnancy, malnutrition can lead to abnormal physical development, impaired cognitive function, decreased work productivity, reduced immune resistance, and, ultimately, higher risks of illness and death. Women who maintain proper nutritional intake before conception can help prevent anemia, as the increased demand for iron during pregnancy may otherwise lead to deficiencies. This study aims to analyze the relationship between individual nutritional conditions and the prevalence of anemia in pregnant women during their second trimester in the work area of the Hikun Health Center, Tabalong Regency, South Kalimantan. The research utilized an observational analytical approach with a cross-sectional design. Univariate and bivariate analyses were conducted, where univariate analysis examined the distribution of individual variables, and bivariate analysis employed the chi-square method to assess the relationship between two variables. The findings indicated that non-ideal nutritional status was associated with a decrease in anemia cases by 80.0%. However, this association was not statistically significant (p-value = 0.317). The data analysis concluded that there was no significant effect between maternal nutrition and anemia levels in pregnant women at the Hikun Health Center. These results suggest that while nutritional status is a factor in anemia prevalence, other variables may also play a role, and further research is needed to explore potential contributing factors and to refine the understanding of how nutrition, dietary habits, and lifestyle choices impact anemia in pregnant women.
The Effect of Giving Honey Lime Juice (Citrus Aurantifolia) to Nausea Vomiting in Pregnant Women with Emesis Gravidarum : (In Murung Pudak Puskesmas Tabalong Regency South Kalimantan) Dewi Wulandari; Anik Purwati; Maria Veronika Widiatrilupi
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v5i1.207

Abstract

Pregnancy is a natural process that many women undergo, but it is often accompanied by discomfort during antenatal visits. One of the most common symptoms during pregnancy is nausea and vomiting, known as emesis gravidarum, which typically occurs in the first trimester. Various natural remedies, such as lime extract, are believed to alleviate these symptoms. Lime, rich in essential limonin, linalool, and flavonoids, offers benefits for pregnant women by potentially relieving nausea and vomiting. Additionally, honey, when consumed during pregnancy, can support overall health and immunity. This study aims to investigate the effect of honey-lime juice (Citrus aurantifolia) on nausea and vomiting in pregnant women with emesis gravidarum at Puskesmas Murung Pudak, Tabalong Regency, South Kalimantan. The research design used a pre-experimental approach with a one-group pre-test post-test method. The intervention was administered for four consecutive days, during which the frequency of nausea and vomiting was measured on the first and fourth days. A purposive sampling technique was applied to select 30 pregnant women as participants. Data were collected through observation using the PUQE (Pregnancy-Unique Quantification of Emesis and Nausea) scoring system. The analysis was conducted using the Paired T-Test, which resulted in a p-value of 0.000, indicating a significant effect with a confidence level of α = 0.05. Therefore, it can be concluded that there is a significant effect of giving honey-lime juice in reducing nausea and vomiting in pregnant women with emesis gravidarum. This finding suggests that honey-lime juice could be an effective natural remedy to alleviate pregnancy-related nausea and vomiting, offering a promising alternative for managing this common pregnancy symptom.
Giving Lavender Therapy Aroma to Dysmenorrhea Pain in Adolescents in Iloheluma Village, Patilanggio District, Pohuwato Regency Salfa Nihe; Anik Purwati; Maria Veronika Widiatrilupi
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v5i1.208

Abstract

Primary dysmenorrhea is menstrual discomfort that begins during menarche and is not associated with any underlying pelvic pathological disorders. It is a common condition that can significantly affect daily activities and lower the quality of life. The pain often associated with dysmenorrhea may be alleviated by improving blood circulation and utilizing pleasant aromas. One of the most widespread gynecological conditions, dysmenorrhea affects women of all ages and is frequently characterized by painful menstruation. Aromatherapy, particularly with lavender flowers, has been traditionally used to treat a variety of conditions including pain, postpartum depression, anxiety, and discomfort following cesarean sections. It has also been used to reduce dysmenorrhea. According to the World Health Organization (WHO), 90% of women experience some form of dysmenorrhea, with 10–15% of these cases classified as severe. Pain management strategies for dysmenorrhea can be categorized into pharmaceutical and non-pharmacological methods, with aromatherapy being one of the prominent non-pharmacological techniques. This study aimed to assess the impact of lavender flower aromatherapy (Lavandula angustifolia) on the severity of dysmenorrhea in teenage females residing in Iloheluma Village, Patilanggio District, Pohuwato Regency. A quantitative, quasi-experimental approach was utilized in this research, employing a purposeful sampling method. The severity of dysmenorrhea discomfort before and after the lavender aromatherapy sessions was evaluated using the paired t-test. Of the respondents, 55% were aged 15–19 years. Prior to the aromatherapy treatment, 100% of participants reported moderate pain intensity. Following the aromatherapy session, the most common pain level reported by the participants (100%) was mild pain. These results suggest that lavender flower aromatherapy has a significant effect in reducing the severity of dysmenorrhea and can be considered an effective non-pharmacological intervention for menstrual discomfort.
The Relationship between BMI and the Incidence of Stunting in Infants Aged 2-5 Years at the Nuangan Boltim Health Center Sherly Manopo; Anik Purwati; Maria Veronika Widiatrilupi
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v5i1.209

Abstract

Stunting is a condition characterized by a height or body length shorter than expected for a child's age, commonly referred to as being underdeveloped or dwarfed. It is a chronic nutritional problem in toddlers, influenced by various factors including socioeconomic conditions, maternal nutrition during pregnancy, birth weight and length, frequent illnesses in infants, and inadequate nutritional intake during infancy. Stunting can have long-term effects on physical and cognitive development, which makes its prevention crucial. This research aims to investigate the relationship between Body Mass Index (BMI) and the incidence of stunting in children aged 2-5 years at the Nuangan Health Center. The study employed a quantitative correlation approach with a cross-sectional design to assess this relationship. A total of 20 respondents, selected using purposive sampling, participated in the study. The research utilized a weighing scale and measuring tape as instruments for data collection. Data analysis was conducted using the Chi-Square test, which helped determine the significance of the relationship between BMI and stunting occurrence. The results revealed a statistically significant relationship (Sig = 0.027 < 0.05), suggesting that BMI is a key factor influencing the occurrence of stunting in toddlers at the Nuangan Health Center. This finding underscores the importance of monitoring BMI and addressing nutritional issues early in childhood to prevent stunting and its potential consequences on growth and development. The study highlights the need for health interventions focusing on improving maternal and infant nutrition, as well as promoting better health practices to mitigate the risk of stunting in young children.
Compliance with Fe Tablet Consumption and Anemia Incidence in Pregnant Women at Tanjung Health Center Titik Anifah; Anik Purwati; Maria Veronika Widiatrilupi
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v5i1.259

Abstract

Anemia in pregnant women is a serious health concern, as red blood cells play a crucial role in delivering essential nutrients and oxygen to the developing fetus. Adequate iron intake during pregnancy is necessary, as maternal anemia is a risk factor for negative perinatal outcomes, such as low birth weight (LBW) and preterm birth. Additionally, anemia during labor can lead to complications, with a 17.24% rate of bleeding directly attributed to this condition. This study aims to explore the relationship between compliance with Fe tablet consumption and the incidence of anemia among pregnant women at the Tanjung Health Center, Tabalong Regency, South Kalimantan. An analytical survey design using a cross-sectional approach was applied, focusing on identifying relationships between two or more variables. The sampling technique employed was total sampling, involving 25 pregnant women, and data was collected using a checklist sheet. Chi-square analysis was performed using SPSS to test the data. The results showed a P-value (asymp. Sig 2-tailed) of 0.000, which is less than 0.05, indicating a significant relationship between Fe tablet consumption compliance and anemia incidence in pregnant women. Therefore, the null hypothesis (H0) was rejected, and the alternative hypothesis (H1) was accepted, concluding that there is a significant relationship between compliance with Fe tablet consumption and the incidence of anemia in pregnant women. This finding highlights the importance of proper iron supplementation in preventing anemia and improving maternal health outcomes during pregnancy.
An Analysis of Factors Influencing Pregnant Women’s Understanding of Fe Tablet Benefits at Motoboi Kecil Health Center, Mubago City Riarisi Fatrichia Hassa; Anik Purwati; Maria Veronika Widiatrilupi
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v5i1.262

Abstract

The consumption of iron tablets (Fe) among pregnant women in 2013 reached 90.32%, an increase from 82.09% in 2011, showing an improvement of 8.23 percentage points and meeting the target of 90%. Iron tablets are essential for preventing anemia during pregnancy, which can lead to adverse outcomes such as low birth weight and premature birth. This study aims to identify various factors that may influence pregnant women's knowledge about the benefits of iron tablet consumption at the Kotamobagu Small Motoboi Health Center in Mubago City, North Sulawesi. The research employs a cross-sectional descriptive analytical approach, using univariate analysis to examine primary data collected through questionnaires. A sample of 30 pregnant women was selected incidentally for the study. The results indicated a strong correlation between pregnant women's awareness of iron tablets and several demographic and socio-economic factors. Specifically, the chi-squared test revealed significant relationships between pregnant women’s knowledge and their age (p = 0.020), education level (p = 0.020), parity (p = 0.035), and source of information (p = 0.039). These findings suggest that demographic factors such as age and education, along with access to reliable information sources, significantly contribute to the level of knowledge about iron tablet consumption. The study's findings can be used to enhance public health strategies, particularly in increasing awareness among pregnant women about the importance of consuming iron tablets to prevent anemia and improve maternal and fetal health outcomes. Educating pregnant women and providing accessible sources of information are crucial in improving Fe tablet consumption rates and reducing related health risks
The Influence of Husband's Support on Mother's Readiness for the Labor Process at TPMB Ny. Afita Delianah, Turen, Malang Anik Purwati; Retno Dewi Prisusanti; Maria Veronika Widiatrilupi
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v5i1.263

Abstract

Every pregnant woman requires proper care throughout her pregnancy, as it is a critical time for both the mother and the developing fetus. However, many husbands tend to leave their wives to cope on their own, especially after childbirth, not fully realizing the emotional and psychological challenges their wives face. Pregnancy often brings anxiety and fear, and during this time, a pregnant woman greatly needs support from her husband, family, and others around her. The husband’s reactions and behaviors, along with his attitude towards the pregnancy and childbirth, can significantly influence the mother’s emotional and psychological readiness for labor. A supportive husband can help reduce anxiety and increase the mother’s confidence and preparedness for the labor process. This study aims to examine the relationship between husband’s support and the mother’s readiness in facing the labor process. The research design used for this study is correlational, which aims to identify the relationship between variables. The sample for this study consisted of pregnant women attending TPMB Ny. Afita Delianah in Turen Subdistrict, Malang Regency. Data was collected through a structured questionnaire, and statistical analysis was performed using the Chi-Square test. The results of the study indicated a significant relationship between husband’s support and the mother’s readiness for labor, with a p-value of 0.001 (p < 0.05). This finding underscores the importance of involving husbands in the pregnancy and labor process, as their emotional and practical support can have a profound impact on the mother’s mental and emotional state. It is essential that healthcare professionals and family members encourage and provide opportunities for husbands to actively support their wives during this critical time, as it can positively affect the overall childbirth experience
The Connection between Maternal Knowledge and Attitude in Providing Proper Complementary Food for Infants at Ribang Health Center Arie Diana; Anik Purwati; Maria Veronika Widiatrilupi
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/icistech.v5i1.205

Abstract

Complementary foods, or MP-ASI (food for babies), play a crucial role in providing essential nutrients for infants and children to meet their growing nutritional needs. The knowledge and attitude of mothers are pivotal factors influencing children's nutrition, as a lack of understanding regarding complementary feeding often leads to malnutrition. One of the primary causes of malnutrition in infants is the improper timing of introducing complementary foods, either too early (before six months of age) or too late. This study aims to analyze the relationship between mothers' knowledge and attitudes regarding the provision of complementary feeding for infants aged 6-12 months at the Ribang Health Center, Muara Uya District, Tabalong Regency, South Kalimantan. The study utilized univariate, bivariate, and chi-square tests to analyze the data. A total of 20 respondents were surveyed, with results indicating that 8 respondents (46.7%) had sufficient knowledge and a good attitude, while 14 respondents (70%) demonstrated a good attitude. The chi-square test revealed a p-value of 0.000 (<0.05) at α = 0.05, supporting the hypothesis that maternal knowledge is significantly related to the provision of complementary feeding. However, the bivariate analysis showed a p-value of 0.163, indicating no significant effect between maternal attitudes and the provision of complementary feeding. In conclusion, while there is a significant relationship between maternal knowledge and complementary feeding, the study found no significant association between maternal attitudes and the timing of complementary feeding based on statistical analysis. This study highlights the importance of improving maternal knowledge in the provision of complementary feeding to ensure proper infant nutrition
Relationship Between Nutritional Status and Anemia Incidence in Pregnant Women in the Second Trimester : (In the Work Area of Hikun Health Center Tabalong Regency, South Kalimantan) Dewi Wulandari; Anik Purwati; Maria Veronika Widiatrilupi
Proceeding International Conference Of Innovation Science, Technology, Education, Children And Health Vol. 5 No. 1 (2025): Proceeding of The International Conference of Inovation, Science, Technology, E
Publisher : Program Studi DIII Rekam Medis dan Informasi Kesehatan

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

It is crucial for individuals at all life stages—ranging from fetuses to the elderly—to receive proper nutrition for healthy development and well-being. During pregnancy, malnutrition can lead to abnormal physical development, impaired cognitive function, decreased work productivity, reduced immune resistance, and, ultimately, higher risks of illness and death. Women who maintain proper nutritional intake before conception can help prevent anemia, as the increased demand for iron during pregnancy may otherwise lead to deficiencies. This study aims to analyze the relationship between individual nutritional conditions and the prevalence of anemia in pregnant women during their second trimester in the work area of the Hikun Health Center, Tabalong Regency, South Kalimantan. The research utilized an observational analytical approach with a cross-sectional design. Univariate and bivariate analyses were conducted, where univariate analysis examined the distribution of individual variables, and bivariate analysis employed the chi-square method to assess the relationship between two variables. The findings indicated that non-ideal nutritional status was associated with a decrease in anemia cases by 80.0%. However, this association was not statistically significant (p-value = 0.317). The data analysis concluded that there was no significant effect between maternal nutrition and anemia levels in pregnant women at the Hikun Health Center. These results suggest that while nutritional status is a factor in anemia prevalence, other variables may also play a role, and further research is needed to explore potential contributing factors and to refine the understanding of how nutrition, dietary habits, and lifestyle choices impact anemia in pregnant women.
Co-Authors Anik Purwati Arie Diana Dewi Wulandari Riarisi Fatrichia Hassa Salfa Nihe Sherly Manopo Titik Anifah