Ghilari, Yampa Eksa Daidella
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The correlation of mother's knowledge, mother's attitude, and low birth weight (LBW) with stunting in toddlers at Kulon Progo District, Yogyakarta Ghilari, Yampa Eksa Daidella
BKM Public Health and Community Medicine PHS7 Accepted Abstracts
Publisher : Universitas Gadjah Mada

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Objective : This study explores public health issues regarding toddlers of age 0-59 months, the most parental education is high school with job as housewife to prove the correlation of mother`s knowledge, mother`s attitude, and LBW with stunting in toddlers at Kulon Progo District, Yogyakarta in 2019. Method : This type of research was observasional analytic used cross-sectional study. Respondents of this study were children aged 0-59 months where stunting cases were found, there are five subdistricts: Galur, Sentolo, Pengasih, Nanggulan, and Samigaluh with a sample of 729 respondents with total sampling. Data collecting used primary data obtained from questionnaire and secondary data collection from KMS and record data by primary health care in 2019. Analyze data used chi-square test for bivariate and logistic regression analyze for multivariate. Results : The prevalence of stunting among under-five age of children in Kulon Progo district was 37,59%. There was a significant association between mother`s knowledge with stunting (p= 0,000 ; RP= 2,009 ; CI 95%= 1,64-2,45). There was a significant association between mother`s attitude with stunting (p= 0,000 ; RP= 2,29 ; CI 95%= 1,84-2,84), LBW was not necessarily a stunting risk in this study (p= 0,066; RP= 1,25 ; CI 95%= 0,97-0,62). The most affected variable with stunting is mother’s ettitude (OR= 3,297). Conclusion : There was a significant correlation between mother`s knowledge, mother`s attitude with stunting in Kulon Progo district, Yogyakarta in 2019. Improving women's nutrition, child feeding practices and household sanitation to help reduce stunting.
Investigation of food poisoning on distribution of takjil in Tempel Sleman Ghilari, Yampa Eksa Daidella; Sriadi, Yoshua Natanael; Dharmawidjaja, Isa; Indriani, Citra
BKM Public Health and Community Medicine PHS8 Accepted Abstracts
Publisher : Universitas Gadjah Mada

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Objective: On 4th May 2021, Sleman District Health Office (DHO) received suspect food poisoning with 28 cases after eating packaged takjil were distributed on 2nd May 2021. The investigation was initiated to confirm the outbreak risk factor for control measures. Method: This investigation uses a cohort retrospective design. The case was the person who have one or more following symptoms diarrhea, abdominal pain, weakness, and fever after eating takjil on 2nd May 2021 in Krasakan village. The interview was conducted using standard questionnaires at-risk population and food handlers. The environmental observation was done in the kitchen of catering. Food and biological sample were sent to the laboratory. Results: There were 28 cases from 60 people who ate (Attack Rate: 46%) with dominant symptoms: diarrhea, abdominal pain, and weakness (100%). The incubation period was 7-33 hours with a median of 10 hours. Oseng tempe was food with the highest risk (RR= 6.09, CI= 1,5 -24,8). The environmental investigation found that contamination might have occurred as a result of poor processing practices such as improper food storage was potential risk contamination. We suspected Bacillus cereus as the main pathogen according to incubation period and mode transmission, but the laboratory showed different results, it can happen because the sample was sent 2x24 hours so the result was not adequate. Conclusion: There was a food poisoning outbreak from the distribution of takjil on 2nd May 2021 in Krasakan Village, caused by oseng tempe contaminated with Bacillus cereus. Contamination occurs due to improper cooking and storage. Implementation and training standard health and safety food handling need to be done for food caterer by District Health Office.