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All Journal Berita Kedokteran Masyarakat Jurnal Media Tropika: Jurnal Pengabdian Kepada Masyarakat JUKEJ: Jurnal Kesehatan Jompa
Johannis, Amanda Jelita Eka Riani
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Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Medicine & Pharmacology Nursing Public Health Veterinary

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Program for prevention of food poisoning in South Timor Tengah Regency with the kitchens of healthy small and medium enterprises Johannis, Amanda Jelita Eka Riani
BKM Public Health and Community Medicine PHS7 Accepted Abstracts
Publisher : Universitas Gadjah Mada

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Abstract

Objective: This study examines the food poisoning prevention program through the kitchens of healthy small and medium enterprises in South Timor Tengah Regency. Content: Food poisoning has occurred in most parts of South Timor Tengah Regency during the last two years. The Public Health Office of South Timor Tengah Regency has collaborated with food and drug control agencies, as well as across sectors to prevent expired foodstuffs that are still circulating in the market. This has not stopped the cases of food poisoning because food poisoning also occurs due to the lack of knowledge of food vendors and handlers regarding the requirements for good hygiene and sanitation. Food poisoning prevention can be done by approaching people who have direct contact with the community, namely food vendors and handlers. Initial cooperation was carried out with the village head by sending a letter of cooperation agreement related to the implementation of the program that will be implemented. Then through this letter, the village head and village apparatus are tasked with gathering food vendors and handlers selling in the market to participate in counseling activities and cooking demonstrations. The implementation of this activity will be carried out at the village office every month and the preparation of tools and cooking materials will be prepared by the program implementer. If there are not enough cooking utensils, a collaboration can be made by renting cooking utensils belonging to the community. This program is expected to be able to solve the problem of food poisoning in South Central Timor Regency.
Nutrition education using eBook as an alternative to severely wasted prevention in underprivileged families during the COVID-19 pandemic at the Bambanglipuro Health Center Johannis, Amanda Jelita Eka Riani
BKM Public Health and Community Medicine PHS8 Accepted Abstracts
Publisher : Universitas Gadjah Mada

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Abstract

Objective: This study examines the severely wasted prevention eBook as an alternative to severely wasted prevention in underprivileged families during the COVID-19 pandemic at the Bambanglipuro Health Center. Content: The COVID-19 pandemic has hampered many health facilities, one of which is the Integrated Service Post. Active Integrated Service Post experience reporting problems because door-to-door implementation cannot be carried out in just one day. Meanwhile, the inactive Integrated Service Post makes it difficult to prevent severely wasted. Mothers do not realize that their child's nutritional status is deteriorating and must immediately seek treatment at the Public Health Center. This makes it difficult for mothers to get nutrition education, especially mothers from underprivileged families. Based on the above problems, the preventive steps taken began with online reporting of wasted and severely wasted toddlers using spreadsheets by cadres. Mothers and toddlers who are registered in online reporting must come to the Public Health Center for an integrated examination by doctors, midwives, nutritionists, and psychologists. However not all mothers accept the fact that their children are wasted or severely wasted. It is still a challenge for the Public Health Center to provide nutrition education to mothers. In the nutritionist section, an eBook on the prevention of severely wasted will be given. This eBook is expected to be an alternative so that nutrition education can still be carried out during the pandemic and can prevent severely wasted in underprivileged families. This is expected to help faster reporting and more accurate prevention of severely wasted in underprivileged families at the Bambanglipuro Health Center.
PENGABDIAN MASYARAKAT UNTUK INSTALASI AIR BERSIH SISTEM HIDROSTATIK BAGI RUKUN WARGA BERISIKO BALITA STUNTING DI DESA KUALIN, KABUPATEN TTS Lada, Christina Olly; Woda, Rahel Rara; Lidia, Kartini; Johannis, Amanda Jelita Eka Riani
Jurnal Media Tropika Vol 5 No 2 (2025): Jurnal Media Tropika
Publisher : Universitas Nusa Cendana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35508/mediatropika.v5i2.23855

Abstract

Water is a basic human need and access to clean water will improve a person’s health. However, some communities have limited access to clean water. Difficulty in obtaining clean water will increase the risk of infectious disease transmission and reduce the food security of families and communities, especially in rural areas. These two things certainly increase the risk of stunting in children. This is also a problem in Kualin Village. Therefore, Kualin Village became a Community Service Intervention Village particularly in providing clean water. The activity was carried out in Hamlet 4, Kualin Village, South Central Timor Regency with involvement of participants such as Kualin Village residents, JPM staff and experts, and from FKKH Undana lecturers. The IbM project was divided into few stages, began with an initial survey to determine the initial condition of the damaged water network. Subsequently, a follow-up survey was carried out to determine and calculate the analysis of equipment and tools requirements related to the damaged water network. This activity was preceded by community outreach to inform the position and location of the damaged plumbing system and repair plans. The survey results were then used as standards for improving and implementing clean water installations. After the water installation was repaired, a trial of its use was carried out, which was then followed by the formation of a work team and water committee comprised of the officials and residents of Kualin Village to ensure the continuity of this project, which is expected to improve the well-being and health of Kualin Village residents
Faktor-Faktor Penentu Double Burden of Malnutrition Pada Tingkat Rumah Tangga: Tinjauan Naratif Global Johannis, Amanda Jelita Eka Riani
JUKEJ : Jurnal Kesehatan Jompa Vol 4 No 4 (2025): JUKEJ: Jurnal Kesehatan Jompa
Publisher : Yayasan Jompa Research and Development

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57218/jkj.Vol4.Iss4.2128

Abstract

Selama beberapa dekade terakhir, prevalensi kekurangan gizi menunjukkan penurunan, sementara angka overweight dan obesitas meningkat secara global, menghasilkan kondisi Double Burden of Malnutrition (DBM). Fenomena ini tidak hanya terjadi pada negara berpenghasilan rendah dan menengah, tetapi juga tidak jarang terjadi pada negara berpenghasilan tinggi. Penelitian ini bertujuan untuk menganalisis dan mensintesis data tentang faktor-faktor yang terkait dengan penentu DBM dalam tinjauan global. Metode penelitian adalah Narrative Review. Pencarian literature dilakukan pada database terindeks PubMed dan Google Scholar, dalam bahasa Inggris. Terdapat 18.000 artikel penelitian dan hanya 8 yang memenuhi kriteria inklusi. Informasi tersebut dikumpulkan dengan rentang tahun 2020-2025, karakteristik studi, desain metodologis, populasi, intervensi, dan temuan utama terkait DBM di tingkat rumah tangga. Hasil penelitian menemukan bahwa faktor negara seperti perbedaan wilayah urban-rural dan tahap transisi ekonomi; faktor rumah tangga, termasuk keamanan pangan dan status sosial ekonomi; serta karakteristik ibu yang berhubungan dengan pendidikan dan tinggi badan. Temuan ini menekankan perlunya pendekatan multisektoral dalam pengendalian DBM. Intervensi tidak dapat dibatasi pada strategi berbasis gizi, tetapi memerlukan dukungan kebijakan publik serta penguatan literasi gizi pada ibu untuk meningkatkan efikasi diri ibu dalam pengambilan keputusan terkait makan sehat dan perilaku menyiapkan makanan dalam rumah tangga.
Co-Authors Christina Olly Lada Lidia, Kartini Woda, Rahel Rara