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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Arastirma
Habibburrahman
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Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Other

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Pidan Quail Eggs: Comparative Study of the Physicochemical and Sensory Characteristics of Coconut Fibre Ash and Quicklime as Natural Alkalis Novia, Deni; Melia, Sri; Jamarun, Novirman; Habibburrahman
Jurnal Ilmu-Ilmu Peternakan Vol. 34 No. 2 (2024): August 2024
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2024.034.02.14

Abstract

Pidan eggs can be made into less safe food because of the ingredients used in making them. Coconut fibre ash and quicklime are natural ingredients with alkaline pH values that can be used to make pidan eggs. This research aimed to compare the influence of ash coconut fibre and quicklime yang on egg quail's physicochemical and sensory characteristics. The study employed a methodological approach utilizing a fully randomized design comprising five treatments with four replications each. The treatments involved varying ratios of coconut fibre ash to quicklime: A (90:10), B (70:30), C (50:50), D (30:70), and E (10:90). Diversity analysis revealed that the duration of alkaline fermentation significantly affected (P<0.05) the moisture content, pH value, calcium content, sensory attributes of the albumen and yolk color, and texture. However, it did not significantly impact the aroma of pidan quail eggs. The best research results were a ratio of coconut fibre ash to quicklime of 10:90 with a pH value of 10.53, moisture content of 70.74%, calcium content of 0.51%, sensory value of albumen color of 3.80 (blackish brown), egg yolk color of 4.24 (dark green/dark), aroma of 3.04 (smells of ammonia), and texture of 3.84 (slightly dense).
Pengaruh Promosi dan Kualitas Layanan terhadap Kepuasan Pelanggan pada Toko Topshop Cabang Passar Tugu Bandar Lampung Rahmadani, Octah; Habibburrahman
Jurnal Arastirma Vol. 6 No. 1 (2026): JURNAL ARASTIRMA
Publisher : Universitas Pamulang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32493/jaras.v6i1.58437

Abstract

Tujuan. Tujuan penelitian ini adalah untuk menganalisis pengaruh Promosi dan Kualitas Layanan terhadap Kepuasan Pelanggan pada Toko Topshop cabang pasar tugu Bandar Lampung. Metode. Penelitian ini menggunakan metode kuantitatif dengan pendekatan Regresi Linear Berganda untuk mengukur pengaruh variabel independen Promosi dan Kualitas Layanan terhadap variabel dependen Kepuasan Pelanggan secara bersama sama. Sampel yang digunakan sebanyak 100 responden yang diukur melalui rumus slovin. Data yang digunakan adalah data primer yang diperoleh dari observasi secara langsung. Hasil. Hasil penelitian ini menunjukan bahwa Promosi dan Kualitas Layanan berpengaruh simultan secara bersama-sama terhadap Kepuasan Pelanggan pada Toko Topshop cabang Pasar Tugu Bandar Lampung. Implikasi. Penelitian ini memberikan kontribusi terhadap pengembangan ilmu pengetahuan di bidang pemasaran Hal ini diharapkan dapat menjadi referensi bagi peneliti selanjutnya yang ingin meneliti isu serupa dengan pendekatan, metode, atau objek penelitian yang berbeda.  
Co-Authors D. Novia Melia, Sri Novirman Jamarun Rahmadani, Octah