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All Journal Jurnal Ilmu Komputer dan Sistem Informasi (JIKOMSI) Jurnal Pengabdian Kepada Masyarakat Radisi
Aulia, Sifa
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Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Economics, Econometrics & Finance Education Social Sciences

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Peran Sistem Informasi Manajemen (SIM) dalam meningkatkan Trasparansi dan Akuntabilitas di lingkungan Organisasi Mulyana, Asep; Agustin, Sylvia; Rahmah, Nadya; Aulia, Sifa; Khairunnisa, Khairunnisa; Pitriyana, Pitriyana
Jurnal Ilmu Komputer dan Sistem Informasi (JIKOMSI) Vol. 8 No. 1 (2025): Edisi Maret
Publisher : Utility Project Solution

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Abstract

Abstrak- Trasparansi dan akuntabilitas adalah dua elemen penting dalam tata kelola organisasi untuk membangun kepercayaan dan kredibilitas agar organisasi dapat diandalkan dalam jangka panjang. Namun, banyak organisasi yang masih menghadapi tantangan dari berbagai sumber, mulai dari kurangnya sistem informasi yang efisian hingga budaya organisasi yang tidak mendukung yang mengakibatkan terhambatnya kinerja organisasi. Penelitian ini bertujuan untuk mengeksplorasi peran Sistem Informasi Manajemen (SIM) dalam meningkatkan trasparansi dan akuntabilitas di lingkungan organisasi. Dengan menggunakan metode penelitian pustaka (library research) dengan mengkaji litelatur dan berbagai jurnal yang relevan. Hasil penelitian menunjukan bahwa penerapan SIM mampu meningkatkan trasparansi yang akurat bagi organisasi dengan cara yang paling efisien dan efektif. Selain itu, SIM mendukung akuntabilitas menjadi pilar penting dalam menciptakan organisasi yang baik.
Peningkatan Kesadaran Pelaku Usaha Olahan Ayam Terhadap Sertifikasi Halal Melalui Sosialisasi di Wilayah Sindangsari Anggraini, Risa; Priyono, Aulya Aginia; Nurfatimah, Destia Bisma; Sholihat, Munjiatus; Aulia, Sifa; Jasmi , Riski Andrian
Jurnal Pengabdian kepada Masyarakat Radisi Vol 5 No 3 (2025)
Publisher : Yayasan Kajian Riset dan Pengembangan RADISI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55266/pkmradisi.v5i3.613

Abstract

Micro-scale chicken processing entrepreneurs in Sindangsari Village, Serang Regency, have limited understanding of the importance of halal certification. This certification plays a vital role in building Muslim consumer trust, expanding market access, and ensuring compliance with Sharia principles across the production chain. This community service aimed to enhance halal literacy through educational socialization explaining the concept, benefits, and procedures of halal certification in accordance with national regulations, particularly Law No. 33 of 2014 concerning Halal Product Assurance. A quantitative approach with a pre-test and post-test design without a control group was applied to three purposively selected entrepreneurs. Data were collected using structured questionnaires before and after the intervention. The results indicated significant improvement in understanding the definition of halal food (100%), examples of halal food (99%), and the purpose of halal labeling (67%). Moderate improvement occurred in identifying haram ingredients (20%) and interpreting the halal logo (25%) since participants had prior basic knowledge. These findings confirm that educational outreach integrating Sharia values and regulatory frameworks effectively enhances halal awareness among micro-entrepreneurs. Continuous mentoring is necessary to ensure that participants not only comprehend but also implement halal standards as part of sustainable and competitive business practices.
Co-Authors Agustin, Sylvia Anggraini, Risa Asep Mulyana Jasmi , Riski Andrian Khairunnisa Khairunnisa Nurfatimah, Destia Bisma Pitriyana, Pitriyana Priyono, Aulya Aginia Rahmah, Nadya Sholihat, Munjiatus