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All Journal Aptekmas : Jurnal Pengabdian Kepada Masyarakat JPKM Cahaya Negeriku
Fitriana Rakhimah
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UPAYA PENINGKATAN KESADARAN REMAJA TENTANG GIZI REMAJA UNTUK MENCEGAH ANEMIA REMAJA Izah, Nilatul; Resty Himma Muliani; Fitriana Rakhimah; Sa’adah Handayani; Nina Maria Desi; Elqy Mei Zumaro
Aptekmas Jurnal Pengabdian pada Masyarakat Vol 6 No 4 (2023): APTEKMAS Volume 6 Nomor 4 2023
Publisher : Politeknik Negeri Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36257/apts.v6i4.4678

Abstract

Adolescent development is as complex as that of children, because there are complex interactions between puberty, maturation, neurocognitive, and transitional social roles. In addition to the role of living conditions and the environment, especially at home, the key contributor to normal development is nutrition. It is necessary to consume healthy food, proper growth and development during puberty, which requires adequate macro and micro nutrients. Adjustment of energy and nutrient inputs, as well as the increasing variety of physical activities carried out by this age group. On the basis of these various factors, nutritional needs need to be prioritized because young women are prospective mothers who will give birth to the nation's next generation. The PKM activity was carried out with the aim of identifying adolescent nutrition as well as increasing adolescent knowledge about nutrition which was carried out at Bulakamba Vocational School, Brebes Regency on February 14, 2022, the number of participants who took part in PKM activities were 68 students. The results of PKM activities including Hb examination showed 50 students with normal status and 18 students with anemia status, 68 adolescents with normal nutritional status, 57 students, fat 5 students and thin students 6, there was an increase in knowledge from health education activities, from 23% (16 people) ) have good knowledge, 50% (34 people) have sufficient knowledge and 27% (18 people) have less knowledge to 56 people (83%) have good knowledge and 12 people (17%) have sufficient knowledge. Keywords: Adolescents, Youth Nutrition, Anemia
EDUKASI PEMANFAATAN KELOR DAN IKAN LELE SEBAGAI ALTERNATIF PERBAIKAN STATUS GIZI BALITA STUNTING Sa’adah Handayani; Resty Himma Muliani; Nina Maria Desi; Ratna Dewi Handayani; Fitriana Rakhimah
Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku Vol. 4 No. 2 (2024): Jurnal Pengabdian kepada Masyarakat Cahaya Negeriku
Publisher : LPPM AN Nuur

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Abstract

Background: The urgent nutrition problem in Indonesia is closely related to stunting in children. Indonesia itself is a tropical country that has a diversity of plants that are rich in nutrients of economic value, one of which is Moringa (Moringa oleifera). Despite being rich in nutrients, people dislike the consumption of moringa because it has a strong odor caused by protease enzymes. Various elements of macro and micro nutrients in moringa leaves are not widely known by the Indonesian people, this is important in an effort to increase knowledge about the benefits and modification techniques of moringa leaves to be combined with animal protein from catfish into processed nuggets that can prevent and improve the nutritional status of stunting toddlers.. Method: The methods used in this activity giving pretest about the benefits of moringa and Clarias Gariepinus, providing knowledge to cadres about stunting and how to prevent it, discussion and question and answer about the material that has been presented, Administering post-test assessments as a way to evaluate activities . Results Wilcoxon test results there is an effect of cadre knowledge about the benefits of moringa, clarias gariepinus with stunting with a p value of 0.000. Conclusion: This community service improvement activity has significant results in increasing knowledge for posyandu cadres from less knowledge as much as 75% (pretest) to good knowledge 25% (posttest).  
Co-Authors Elqy Mei Zumaro Nilatul Izah, Nilatul Nina Maria Desi Ratna Dewi Handayani Resty Himma Muliani Sa’adah Handayani Sa’adah Handayani